Halal certification in slaughtering industry: issues, problems and actions = Persijilan Halal dalam industri sembelihan: isu, masalah dan tindakan

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Halal certification in slaughtering industry: issues, problems and actions = Persijilan Halal dalam industri sembelihan: isu, masalah dan tindakan

Halal certification in Malaysia has been growing rapidly to several industries including the slaughtering industry. A continuous halal control needs to be properly executed to ensure that the process meets the halalan toyyiba. The industry of poultry processing has now become a globally-cultivated f...

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Bibliographic Details
Main Authors:	Ghazali, Mohd Al'Ikhsan, Awang, Md Daud, Md Sawari, Siti Salwa, Yunos, Nasruddin, Saroji, Azis Jakfar
Format:	Book Chapter
Language:	English
Published:	Laboratory of Halal Policy and Management Halal Products Research Institute Universiti Putra Malaysia 2018
Subjects:	H Social Sciences (General) TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/70070/ http://irep.iium.edu.my/70070/1/70070_Halal%20certification%20in%20slaughtering.pdf

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