Principles regarding the use of haram (forbidden) sources in food processing: a critical Islamic analysis
Islam has prepared and outlined clear rules and regulations regarding all types of food, including food from haram sources (forbidden based on the Islamic religion) derived from animals and other bases. This article critically reflects on general Fiqh principles that have been debated by Islamic c...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Canadian Center of Science and Education
2015
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/69904/ http://irep.iium.edu.my/69904/1/2-%20%282015%29%20Vol.11%20No.%2022%20PRINSIP%20PENGGUNAAN%20SUMBER%20HARAM%20DALAM%20PEMPROSESAN%20MAKANAN%20MENURUT%20PERSPEKTIF%20ISLAM.pdf |
| _version_ | 1848787196654387200 |
|---|---|
| author | Mohd Kashim, Mohd Izhar Ariff Abdul Majid, Latifah Mohd Adnan, Airil Haimi Muhammad Husni, Ahmad Nasohah, Zaini Samsudin, Mohd Adib Yahaya, Muhammad Zaini |
| author_facet | Mohd Kashim, Mohd Izhar Ariff Abdul Majid, Latifah Mohd Adnan, Airil Haimi Muhammad Husni, Ahmad Nasohah, Zaini Samsudin, Mohd Adib Yahaya, Muhammad Zaini |
| author_sort | Mohd Kashim, Mohd Izhar Ariff |
| building | IIUM Repository |
| collection | Online Access |
| description | Islam has prepared and outlined clear rules and regulations regarding all types of food, including food from
haram sources (forbidden based on the Islamic religion) derived from animals and other bases. This article
critically reflects on general Fiqh principles that have been debated by Islamic clerics and renowned experts on
Islamic Fiqh regarding this thorny issue. Fiqh scholars, for instance, argue that the halal status of each and every
food product could easily be determined by examining how that product was processed from the very beginning.
In this sense, if the original source of the product is halal then the final processed product is also deemed halal.
Contrarily, if the original source of the product is haram then the final processed product will be considered
haram, if the source is dirty, illicit and/or unclean in the eyes of Islam. Even though the final processed product
has changed so much in its basic constituents, this product will still be considered haram. Jurists from the Maliki
and Hanafi, on the other hand, every item that is considered haram and unclean can be considered halal and fit
for consumption or use in the eyes of Islam provided the original item has changed so much from its original
make up. That said, jurists from all four sects seem to agree that any new products that can cause detriment and
harm to human beings, either directly or otherwise, should be considered impure and haram for consumption and
other indirect uses. |
| first_indexed | 2025-11-14T17:21:05Z |
| format | Article |
| id | iium-69904 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T17:21:05Z |
| publishDate | 2015 |
| publisher | Canadian Center of Science and Education |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-699042019-04-05T05:01:32Z http://irep.iium.edu.my/69904/ Principles regarding the use of haram (forbidden) sources in food processing: a critical Islamic analysis Mohd Kashim, Mohd Izhar Ariff Abdul Majid, Latifah Mohd Adnan, Airil Haimi Muhammad Husni, Ahmad Nasohah, Zaini Samsudin, Mohd Adib Yahaya, Muhammad Zaini KBP173.25 Islamic law and other disciplines or subjects Islam has prepared and outlined clear rules and regulations regarding all types of food, including food from haram sources (forbidden based on the Islamic religion) derived from animals and other bases. This article critically reflects on general Fiqh principles that have been debated by Islamic clerics and renowned experts on Islamic Fiqh regarding this thorny issue. Fiqh scholars, for instance, argue that the halal status of each and every food product could easily be determined by examining how that product was processed from the very beginning. In this sense, if the original source of the product is halal then the final processed product is also deemed halal. Contrarily, if the original source of the product is haram then the final processed product will be considered haram, if the source is dirty, illicit and/or unclean in the eyes of Islam. Even though the final processed product has changed so much in its basic constituents, this product will still be considered haram. Jurists from the Maliki and Hanafi, on the other hand, every item that is considered haram and unclean can be considered halal and fit for consumption or use in the eyes of Islam provided the original item has changed so much from its original make up. That said, jurists from all four sects seem to agree that any new products that can cause detriment and harm to human beings, either directly or otherwise, should be considered impure and haram for consumption and other indirect uses. Canadian Center of Science and Education 2015 Article PeerReviewed application/pdf en http://irep.iium.edu.my/69904/1/2-%20%282015%29%20Vol.11%20No.%2022%20PRINSIP%20PENGGUNAAN%20SUMBER%20HARAM%20DALAM%20PEMPROSESAN%20MAKANAN%20MENURUT%20PERSPEKTIF%20ISLAM.pdf Mohd Kashim, Mohd Izhar Ariff and Abdul Majid, Latifah and Mohd Adnan, Airil Haimi and Muhammad Husni, Ahmad and Nasohah, Zaini and Samsudin, Mohd Adib and Yahaya, Muhammad Zaini (2015) Principles regarding the use of haram (forbidden) sources in food processing: a critical Islamic analysis. Asian Social Science, 11 (22). pp. 17-25. ISSN 1911-2017 E-ISSN 1911-2025 http://www.ccsenet.org/journal/index.php/ass/article/view/52357 10.5539/ass.v11n22p17 |
| spellingShingle | KBP173.25 Islamic law and other disciplines or subjects Mohd Kashim, Mohd Izhar Ariff Abdul Majid, Latifah Mohd Adnan, Airil Haimi Muhammad Husni, Ahmad Nasohah, Zaini Samsudin, Mohd Adib Yahaya, Muhammad Zaini Principles regarding the use of haram (forbidden) sources in food processing: a critical Islamic analysis |
| title | Principles regarding the use of haram (forbidden) sources in food processing: a critical Islamic analysis |
| title_full | Principles regarding the use of haram (forbidden) sources in food processing: a critical Islamic analysis |
| title_fullStr | Principles regarding the use of haram (forbidden) sources in food processing: a critical Islamic analysis |
| title_full_unstemmed | Principles regarding the use of haram (forbidden) sources in food processing: a critical Islamic analysis |
| title_short | Principles regarding the use of haram (forbidden) sources in food processing: a critical Islamic analysis |
| title_sort | principles regarding the use of haram (forbidden) sources in food processing: a critical islamic analysis |
| topic | KBP173.25 Islamic law and other disciplines or subjects |
| url | http://irep.iium.edu.my/69904/ http://irep.iium.edu.my/69904/ http://irep.iium.edu.my/69904/ http://irep.iium.edu.my/69904/1/2-%20%282015%29%20Vol.11%20No.%2022%20PRINSIP%20PENGGUNAAN%20SUMBER%20HARAM%20DALAM%20PEMPROSESAN%20MAKANAN%20MENURUT%20PERSPEKTIF%20ISLAM.pdf |