Profiling of phenolic compounds and antioxidant activities from Malaysian aromatic plants

QR Code

Profiling of phenolic compounds and antioxidant activities from Malaysian aromatic plants

Phenolic compounds are plant-derived antioxidants that have the ability to reduce and prevent oxidative damage, owing to their free-radical scavenging properties. The present study aimed to determine total phenolic content (TPC), profile selected phenolic compounds and their antioxidant activities i...

Full description

Bibliographic Details
Main Authors:	Mat Jusoh, Hanapi, Haron, Normah
Format:	Monograph
Language:	English
Published:	2018
Subjects:	QD Chemistry S Agriculture (General)
Online Access:	http://irep.iium.edu.my/69881/ http://irep.iium.edu.my/69881/1/Project%20RIGS%20Hanapi%20to%20be%20uploaded%20in%20the%20IREP.pdf

Similar Items

Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities
by: Mohd Yusof, Nor Amaliana Syazwani, et al.
Published: (2019)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts
by: Haron, Normah, et al.
Published: (2019)

Antioxidant capacity of the green leafy vegetables using oxygen radical antioxidant capacity (ORAC), 2,2'-Azino-Bis (3Ethylbenzothiazoline-6-Sulphonic Acid (ABTS) and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) assays
by: Haron, Normah, et al.
Published: (2019)

Profiling of bioactive compounds in Malaysian herbs
by: Haron, Normah, et al.
Published: (2018)

Quantification of phenolic compounds in selected herbs using HPLC
by: Mohd Yusof, Nor Amaliana Syazwani, et al.
Published: (2018)

Total phenolic contents and antioxidant scavenging capacity in free and bound extracts of Christia vespertilionisis (daun rerama)
by: Mat Jusoh, Hanapi, et al.
Published: (2019)

The role of bioactive polyphenols from anacardium occidentale linn. leaves on α-amylase and dipeptidyl peptidase iv activities for type 2 diabetes mellitus management
by: Haron, Normah, et al.
Published: (2018)

Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract
by: Haron, Normah, et al.
Published: (2016)

Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
by: Ahmed, Idris Adewale, et al.
Published: (2015)

Total phenolic content and antioxidant activity of some Malaysian herbs
by: Norhayantie, A.Rahman
Published: (2013)

Antioxidant profile and antioxidant activity of Artemisia argyi
by: Ti, Wee Ming
Published: (2015)

Adsorption Studies Of Aromatic Compounds In Aqueous Solution Onto Activated Carbons
by: Ghafar , Faridah
Published: (2004)

The role of bioactive compounds from Anacardium Occidentale Linn. On alpha amylase and dipeptidyl peptidase IV as antidiabetic agent for type 2 diabetes mellitus management
by: Abdullah Thaidi, Nur Imanina, et al.
Published: (2018)

Phytochemicals constituent and antioxidant activities in Musa x paradisiaca flower
by: Mahmood, Azizah, et al.
Published: (2011)

Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
by: Othman, Azizah, et al.
Published: (2016)

Chemical composition and antibacterial activity of essential oils from three aromatic plants of the Zingiberaceae family in Malaysia
by: Baharudin, Mohd. Khairul, et al.
Published: (2015)

Encapsulation of phenolics in kombucha tea: Antioxidant activity of end products
by: Hazrulrizawati, Hamid, et al.
Published: (2023)

Recent advances in advanced oxidation processes (AOPs) for the treatment of nitro- and alkyl-phenolic compounds
by: M.N., Arifin, et al.
Published: (2023)

Bioassay-guided Isolation and Antioxidant Activity of Sulfur-containing Compounds from Clinacanthus nutans
by: Hazrulrizawati, Hamid, et al.
Published: (2016)

Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit
by: Lim, Yee Peng, et al.
Published: (2018)

Biomedical applications of aromatic azo compounds
by: Ali, Yousaf, et al.
Published: (2018)

Evaluation of the total phenol content and antioxidant potential of plant extract (Plumeria alba)
by: Mohamad Nor, Maryana, et al.
Published: (2012)

Investigation of an antidiabetic potential of a phenolic compound isolated from the leaves of mempelas paya
by: Ahmed, Qamar Uddin, et al.
Published: (2016)

Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of Leea indica species
by: Harun, Aiza, et al.
Published: (2018)

Radical scavenging activity and phytochemical investigation of antioxidative compounds from stem and leaves of Leea indica species
by: Harun, Aiza, et al.
Published: (2016)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Phenolic content screening and in vitro antioxidant evaluation for radical scavenging activity of methanolic cladodes extract of Opuntia cochenillifera(L.) Mill
by: Osman, Muhammad Faris, et al.
Published: (2015)

Assessment of metals content, total phenolic content and antioxidant activity of commercially available organic and conventional grains.
by: Hue, Bit Kie
Published: (2013)

Evaluation of antioxidant property of purified phycobiliproteins and phenolic compounds containing extracts from bangia atropurpurea
by: Rajalakshmi, Punampalam
Published: (2018)

Chemical constituents from the endemic plant of Sarawak, calophyllum castaneum and their antioxidant activity
by: Gan, Shu Ying
Published: (2014)

Antioxidant activity, total phenolic and flavonoid content of hevea brasiliensis clone / Nur Nadia Ramli
by: Ramli, Nur Nadia
Published: (2018)

Synthesis and methods development of adsorbents based on poly (styrene-divinylbenzene) derivatives for solid phase extraction of aromatic compounds
by: Siregar, Sri Hilma
Published: (2005)

Evaluation Of The Antifungal Properties Of Twelve Medicinal Plants And Isolation Of Active Compounds From Nepenthes Gracilis
by: Gwee, Pei Shing
Published: (2013)

Chemical Compounds from the Stem Bark of Calophyllum Gracilentum and their Antioxidant Activities
by: Lim, Li Qing
Published: (2018)

Antioxidant activities and total phenolic content of the aqueous and methanol extracts of Mango seeds (mangifera indica) / Nor Azzua Iszham
by: Nor Azzua, Iszham
Published: (2009)

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties
by: Nurul Aini, Mohd Azman, et al.
Published: (2019)

Multivariate analysis of PRISMA optimized TLC image for predicting antioxidant activity and identification of contributing compounds from Pereskia bleo
by: Sharif, K. M., et al.
Published: (2015)

α-glucosidase inhibitory and antioxidant activities of different ipomoea aquatica cultivars and lc–ms/ms profiling of the active cultivar
by: Lawal, Umar, et al.
Published: (2016)

Analysis Of Phytochemical Compounds, Antioxidant And Antiproliferative Activity Of Aqueous Extracts Of Capsicum Fruits
by: Abdul Rahim, Rohanizah
Published: (2015)