Chromaticity stability of beta-carotene from pumpkin
(Cucurbita Moschata)

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Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)

This study focused on the chromaticity of Beta-carotene extracted from pumpkin (Cucurbita moschata) by using extracts of ethyl acetate. Beta-carotene was then being dissolved in the PLA coating solution and was then being tested with different treatments which were UV-A exposed and different tempera...

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Bibliographic Details
Main Authors:	Othman, Rashidi, Abu Bakar, Ainaa Eliah, Mahmad, Noraini, Shahidan, Norshazila
Format:	Article
Language:	English
Published:	Science Publishing Corporation Inc 2018
Subjects:	S Agriculture (General) SB Plant culture TP248.13 Biotechnology TP934 Paints, pigments, varnishes, etc
Online Access:	http://irep.iium.edu.my/69824/ http://irep.iium.edu.my/69824/1/IJET12019.pdf

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