Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying

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Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying

Fish oil are considered as a good source of omega-3 polyunsaturated fatty acids (PUFAs) which have been shown to reduce the risk of coronary heart disease, hypertension, thrombosis, inflammations, rheumatoid arthritis, symptoms of allergies (atopic eczema), some types of cancer and the rate of agein...

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Bibliographic Details
Main Authors:	Sarker, Md. Zaidul Islam, F.T., Karim, M.B., Awang, Abu Bakar, Mohd Rushdi, A. K., Azad, Sahena, Ferdosh
Format:	Proceeding Paper
Language:	English English English
Published:	2018
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/69691/ http://irep.iium.edu.my/69691/1/Cover%20Page.pdf http://irep.iium.edu.my/69691/2/PRCP23.pdf http://irep.iium.edu.my/69691/3/4th%20iprc2018_a2_poster.pdf

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