Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying
Fish oil are considered as a good source of omega-3 polyunsaturated fatty acids (PUFAs) which have been shown to reduce the risk of coronary heart disease, hypertension, thrombosis, inflammations, rheumatoid arthritis, symptoms of allergies (atopic eczema), some types of cancer and the rate of agein...
| Main Authors: | , , , , , |
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| Format: | Proceeding Paper |
| Language: | English English English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/69691/ http://irep.iium.edu.my/69691/1/Cover%20Page.pdf http://irep.iium.edu.my/69691/2/PRCP23.pdf http://irep.iium.edu.my/69691/3/4th%20iprc2018_a2_poster.pdf |
| _version_ | 1848787159310401536 |
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| author | Sarker, Md. Zaidul Islam F.T., Karim M.B., Awang Abu Bakar, Mohd Rushdi A. K., Azad Sahena, Ferdosh |
| author_facet | Sarker, Md. Zaidul Islam F.T., Karim M.B., Awang Abu Bakar, Mohd Rushdi A. K., Azad Sahena, Ferdosh |
| author_sort | Sarker, Md. Zaidul Islam |
| building | IIUM Repository |
| collection | Online Access |
| description | Fish oil are considered as a good source of omega-3 polyunsaturated fatty acids (PUFAs) which have been shown to reduce the risk of coronary heart disease, hypertension, thrombosis, inflammations, rheumatoid arthritis, symptoms of allergies (atopic eczema), some types of cancer and the rate of ageing, and promote the development and functions of central
nervous system. In the current study, HPMC 15 cP and HPMC 5 cP were chosen with different concentration as a carrier material. |
| first_indexed | 2025-11-14T17:20:30Z |
| format | Proceeding Paper |
| id | iium-69691 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English English |
| last_indexed | 2025-11-14T17:20:30Z |
| publishDate | 2018 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-696912019-10-09T08:21:25Z http://irep.iium.edu.my/69691/ Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying Sarker, Md. Zaidul Islam F.T., Karim M.B., Awang Abu Bakar, Mohd Rushdi A. K., Azad Sahena, Ferdosh Q Science (General) Fish oil are considered as a good source of omega-3 polyunsaturated fatty acids (PUFAs) which have been shown to reduce the risk of coronary heart disease, hypertension, thrombosis, inflammations, rheumatoid arthritis, symptoms of allergies (atopic eczema), some types of cancer and the rate of ageing, and promote the development and functions of central nervous system. In the current study, HPMC 15 cP and HPMC 5 cP were chosen with different concentration as a carrier material. 2018-08-24 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/69691/1/Cover%20Page.pdf application/pdf en http://irep.iium.edu.my/69691/2/PRCP23.pdf application/pdf en http://irep.iium.edu.my/69691/3/4th%20iprc2018_a2_poster.pdf Sarker, Md. Zaidul Islam and F.T., Karim and M.B., Awang and Abu Bakar, Mohd Rushdi and A. K., Azad and Sahena, Ferdosh (2018) Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying. In: 4th International Pharmaceutical Research Conference 2018, 25th-26th August 2018, Cyberjaya, Malaysia. (Unpublished) |
| spellingShingle | Q Science (General) Sarker, Md. Zaidul Islam F.T., Karim M.B., Awang Abu Bakar, Mohd Rushdi A. K., Azad Sahena, Ferdosh Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying |
| title | Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying |
| title_full | Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying |
| title_fullStr | Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying |
| title_full_unstemmed | Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying |
| title_short | Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying |
| title_sort | effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying |
| topic | Q Science (General) |
| url | http://irep.iium.edu.my/69691/ http://irep.iium.edu.my/69691/1/Cover%20Page.pdf http://irep.iium.edu.my/69691/2/PRCP23.pdf http://irep.iium.edu.my/69691/3/4th%20iprc2018_a2_poster.pdf |