Interactive effect of temperature, pH and light intensity on biodesalination of seawater by Synechococcus sp. PCC 7002 and on the cyanobacteria growth

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Interactive effect of temperature, pH and light intensity on biodesalination of seawater by Synechococcus sp. PCC 7002 and on the cyanobacteria growth

Desalination allows to pipe viable water supply from ocean, the largest water resource, as potable water for drink and daily usage. The technology such as thermal distillation and membrane separation technology requires intense energy source. Almost all desalination plants using fossil fuel as th...

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Bibliographic Details
Main Authors:	Azmi, Azlin Suhaida, Shakilla Sani, Fazrizatul, Ali, Fathilah, Mel, Maizirwan
Format:	Article
Language:	English English
Published:	Penerbit Akademia Baru 2018
Subjects:	TP155 Chemical engineering TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/69668/ http://irep.iium.edu.my/69668/7/69668%20Interactive%20Effect%20of%20Temperature.pdf http://irep.iium.edu.my/69668/8/69668%20Interactive%20Effect%20of%20Temperature%20SCOPUS.pdf

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