Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students

Introduction: Malaysian is one of the highest sugar consumers in the Asia Pacific region. There has been no available report quantifying sugar intake among Malaysian until Malaysian Adult Nutrition Survey (MANS) 2003 study was done. However, data concerning sugar consumption among university student...

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Main Authors: Zahari, Nor 'Afifah, Hamirudin, Aliza Haslinda, Badarudin, Noor Ezailina
Format: Article
Language:English
Published: IIUM Press 2018
Subjects:
Online Access:http://irep.iium.edu.my/69432/
http://irep.iium.edu.my/69432/1/69432_Consumption%20of%20sugar-sweetened%20beverages_article.pdf
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author Zahari, Nor 'Afifah
Hamirudin, Aliza Haslinda
Badarudin, Noor Ezailina
author_facet Zahari, Nor 'Afifah
Hamirudin, Aliza Haslinda
Badarudin, Noor Ezailina
author_sort Zahari, Nor 'Afifah
building IIUM Repository
collection Online Access
description Introduction: Malaysian is one of the highest sugar consumers in the Asia Pacific region. There has been no available report quantifying sugar intake among Malaysian until Malaysian Adult Nutrition Survey (MANS) 2003 study was done. However, data concerning sugar consumption among university students is scarce. Objective/aim: This study was conducted to assess sugar sweetened beverages intake among International Islamic University Malaysia (IIUM) Kuantan students. Methodology: A total of 42 of IIUM Kuantan students was recruited by convenience sampling method. A questionnaire consisting of 3 days food record was distributed to all participants as a tool for data collection. Food record was analyzed using the Nutritionist Pro software prior to statistical analysis with SPSS version 12.0. P value was set as p<0.05 as statistically significant level. Results: The mean energy intake of the students is 1631 + 466 kcal/day, which is lower than the Recommended Nutrient Intakes (RNI) for Malaysian. The mean energy intake for male is 2197 ± 300 kcal/day and; while 1405 ± 295 kcal/day for female. The mean percentage of sugar intake from sugar-sweetened beverages in this population is 7.18%. A higher sugar-sweetened beverages consumption is found at breakfast, lunch and dinner compared to other meals. Conclusion and implication: Sugar intake from sugar sweetened beverages among the IIUM Kuantan students did not exceed the standard guidelines. Hence, this population is not at risk of adverse effects from excessive sugar intake which lead to lower risk of developing non-communicable disease.
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spelling iium-694322019-02-19T02:25:12Z http://irep.iium.edu.my/69432/ Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students Zahari, Nor 'Afifah Hamirudin, Aliza Haslinda Badarudin, Noor Ezailina RM216 Diet Therapy. Clinical Nutrition Introduction: Malaysian is one of the highest sugar consumers in the Asia Pacific region. There has been no available report quantifying sugar intake among Malaysian until Malaysian Adult Nutrition Survey (MANS) 2003 study was done. However, data concerning sugar consumption among university students is scarce. Objective/aim: This study was conducted to assess sugar sweetened beverages intake among International Islamic University Malaysia (IIUM) Kuantan students. Methodology: A total of 42 of IIUM Kuantan students was recruited by convenience sampling method. A questionnaire consisting of 3 days food record was distributed to all participants as a tool for data collection. Food record was analyzed using the Nutritionist Pro software prior to statistical analysis with SPSS version 12.0. P value was set as p<0.05 as statistically significant level. Results: The mean energy intake of the students is 1631 + 466 kcal/day, which is lower than the Recommended Nutrient Intakes (RNI) for Malaysian. The mean energy intake for male is 2197 ± 300 kcal/day and; while 1405 ± 295 kcal/day for female. The mean percentage of sugar intake from sugar-sweetened beverages in this population is 7.18%. A higher sugar-sweetened beverages consumption is found at breakfast, lunch and dinner compared to other meals. Conclusion and implication: Sugar intake from sugar sweetened beverages among the IIUM Kuantan students did not exceed the standard guidelines. Hence, this population is not at risk of adverse effects from excessive sugar intake which lead to lower risk of developing non-communicable disease. IIUM Press 2018 Article PeerReviewed application/pdf en http://irep.iium.edu.my/69432/1/69432_Consumption%20of%20sugar-sweetened%20beverages_article.pdf Zahari, Nor 'Afifah and Hamirudin, Aliza Haslinda and Badarudin, Noor Ezailina (2018) Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students. International Journal Of Allied Health Sciences, 2 (3). pp. 499-506. E-ISSN 2600-8491 http://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/123
spellingShingle RM216 Diet Therapy. Clinical Nutrition
Zahari, Nor 'Afifah
Hamirudin, Aliza Haslinda
Badarudin, Noor Ezailina
Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students
title Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students
title_full Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students
title_fullStr Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students
title_full_unstemmed Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students
title_short Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students
title_sort consumption of sugar-sweetened beverages among international islamic university malaysia (iium), kuantan students
topic RM216 Diet Therapy. Clinical Nutrition
url http://irep.iium.edu.my/69432/
http://irep.iium.edu.my/69432/
http://irep.iium.edu.my/69432/1/69432_Consumption%20of%20sugar-sweetened%20beverages_article.pdf