Extraction and characterization of starch from mango seeds

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Extraction and characterization of starch from mango seeds

The mango (Mangifera indica) seed starch were extracted via distillation, alkaline, sedimentation and centrifugation method. The effects of extraction methods on its morphology, structural and physicochemical properties extracted were comparatively studied. Morphological characteristics like shap...

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Bibliographic Details
Main Authors:	Ahmad A. Shahrim, Nur’Aishah, Sarifuddin, Norshahida, Ismail, Hanafi
Format:	Proceeding Paper
Language:	English English
Published:	Institute of Physics Publishing 2018
Subjects:	TA401 Materials of engineering and construction TS Manufactures
Online Access:	http://irep.iium.edu.my/69180/ http://irep.iium.edu.my/69180/1/69180_Extraction%20and%20Characterization%20of%20Starch_conference%20article.pdf http://irep.iium.edu.my/69180/2/69180_Extraction%20and%20Characterization%20of%20Starch_scopus.pdf

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