Extraction and characterization of starch from mango seeds
The mango (Mangifera indica) seed starch were extracted via distillation, alkaline, sedimentation and centrifugation method. The effects of extraction methods on its morphology, structural and physicochemical properties extracted were comparatively studied. Morphological characteristics like shap...
| Main Authors: | , , |
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| Format: | Proceeding Paper |
| Language: | English English |
| Published: |
Institute of Physics Publishing
2018
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| Online Access: | http://irep.iium.edu.my/69180/ http://irep.iium.edu.my/69180/1/69180_Extraction%20and%20Characterization%20of%20Starch_conference%20article.pdf http://irep.iium.edu.my/69180/2/69180_Extraction%20and%20Characterization%20of%20Starch_scopus.pdf |
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| author | Ahmad A. Shahrim, Nur’Aishah Sarifuddin, Norshahida Ismail, Hanafi |
| author_facet | Ahmad A. Shahrim, Nur’Aishah Sarifuddin, Norshahida Ismail, Hanafi |
| author_sort | Ahmad A. Shahrim, Nur’Aishah |
| building | IIUM Repository |
| collection | Online Access |
| description | The mango (Mangifera indica) seed starch were extracted via distillation, alkaline,
sedimentation and centrifugation method. The effects of extraction methods on its morphology,
structural and physicochemical properties extracted were comparatively studied. Morphological
characteristics like shape and size of the starch granules, display significant differences under
scanning electron microscope (SEM). The extracted mango seed starch granules showed oval
and irregular or cuboidal-shaped with smooth surface despite of different extraction method.
Distillation method yields smallest (13.80 ± 2.90 µm) starch granules in size, followed by
alkaline method (15.83 ± 3.65 µm), sedimentation method (15.97 ± 4.44 µm) and centrifugation
method (19.91 ± 6.82 µm). X-ray diffraction pattern whereas, showed the isolated mango seed
starch is an A-type starch, hence, corroborated to suggest the morphology of the starch granules
by their size. Moreover, starch isolated via alkali method had highest starch yield of 91.72 %
than starch isolated via distillation (81.87 %), sedimentation (74.82 %) and centrifugation (74.56
%), suggest that mango seed as one of the potential sources of starch. |
| first_indexed | 2025-11-14T17:19:06Z |
| format | Proceeding Paper |
| id | iium-69180 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T17:19:06Z |
| publishDate | 2018 |
| publisher | Institute of Physics Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-691802019-01-02T06:07:15Z http://irep.iium.edu.my/69180/ Extraction and characterization of starch from mango seeds Ahmad A. Shahrim, Nur’Aishah Sarifuddin, Norshahida Ismail, Hanafi TA401 Materials of engineering and construction TS Manufactures The mango (Mangifera indica) seed starch were extracted via distillation, alkaline, sedimentation and centrifugation method. The effects of extraction methods on its morphology, structural and physicochemical properties extracted were comparatively studied. Morphological characteristics like shape and size of the starch granules, display significant differences under scanning electron microscope (SEM). The extracted mango seed starch granules showed oval and irregular or cuboidal-shaped with smooth surface despite of different extraction method. Distillation method yields smallest (13.80 ± 2.90 µm) starch granules in size, followed by alkaline method (15.83 ± 3.65 µm), sedimentation method (15.97 ± 4.44 µm) and centrifugation method (19.91 ± 6.82 µm). X-ray diffraction pattern whereas, showed the isolated mango seed starch is an A-type starch, hence, corroborated to suggest the morphology of the starch granules by their size. Moreover, starch isolated via alkali method had highest starch yield of 91.72 % than starch isolated via distillation (81.87 %), sedimentation (74.82 %) and centrifugation (74.56 %), suggest that mango seed as one of the potential sources of starch. Institute of Physics Publishing 2018-10-10 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/69180/1/69180_Extraction%20and%20Characterization%20of%20Starch_conference%20article.pdf application/pdf en http://irep.iium.edu.my/69180/2/69180_Extraction%20and%20Characterization%20of%20Starch_scopus.pdf Ahmad A. Shahrim, Nur’Aishah and Sarifuddin, Norshahida and Ismail, Hanafi (2018) Extraction and characterization of starch from mango seeds. In: Regional Conference on Materials and ASEAN Microscopy Conference 2017, RCM and AMC 2017, 12 - 13 December 2017, Penang; Malaysia. http://iopscience.iop.org/article/10.1088/1742-6596/1082/1/012019/pdf 10.1088/1742-6596/1082/1/012019 |
| spellingShingle | TA401 Materials of engineering and construction TS Manufactures Ahmad A. Shahrim, Nur’Aishah Sarifuddin, Norshahida Ismail, Hanafi Extraction and characterization of starch from mango seeds |
| title | Extraction and characterization of starch from mango seeds |
| title_full | Extraction and characterization of starch from mango seeds |
| title_fullStr | Extraction and characterization of starch from mango seeds |
| title_full_unstemmed | Extraction and characterization of starch from mango seeds |
| title_short | Extraction and characterization of starch from mango seeds |
| title_sort | extraction and characterization of starch from mango seeds |
| topic | TA401 Materials of engineering and construction TS Manufactures |
| url | http://irep.iium.edu.my/69180/ http://irep.iium.edu.my/69180/ http://irep.iium.edu.my/69180/ http://irep.iium.edu.my/69180/1/69180_Extraction%20and%20Characterization%20of%20Starch_conference%20article.pdf http://irep.iium.edu.my/69180/2/69180_Extraction%20and%20Characterization%20of%20Starch_scopus.pdf |