The biflavonoids, amentoflavone degrades calf thymus DNA in the presence of copper ions

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The biflavonoids, amentoflavone degrades calf thymus DNA in the presence of copper ions

Previous reports from this laboratory have shown that flavonoids including apigenin are capable of inducing oxidative DNA cleavage in the presence of copper ions. In the present report, we have examined the ability of amentoflavone, a biflavonoid which is a dimer of apigenin, to catalyze the degrada...

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Bibliographic Details
Main Authors:	Ahmed, Qamar Uddin, Malik, Arshi, Azam, Sonish, Hadi, Naghma, Azmi, Asfar Sohail, Parveen, Nazneen, Khan, Nizam Ud Din, Hadi, Sheikh Mumtaz
Format:	Article
Language:	English
Published:	Elsevier Science 2004
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/68936/ http://irep.iium.edu.my/68936/1/Toxicology%20in%20vitro_The_biflavonoid_amentoflavone_degrades_D.pdf

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