Knowledge, attitude, and practice toward food poisoning among food handlers and dietetic students in a public university in Malaysia

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Knowledge, attitude, and practice toward food poisoning among food handlers and dietetic students in a public university in Malaysia

Background: Food poisoning (FP) commonly occurs because of consuming contaminated food, which can be fatal. Many people are not aware of the dangers of FP. Thus, the purpose of this study is to analyze the knowledge, attitude, and practice (KAP) of FP among dietetic students (DS) and food handler...

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Bibliographic Details
Main Authors:	Mohd Yusof, Aimi Maisarah, A. Rahman, Nor Azlina, Haque, Mainul
Format:	Article
Language:	English English English
Published:	Wolters Kluwer - Medknow 2018
Subjects:	RA643 Communicable Diseases and Public Health
Online Access:	http://irep.iium.edu.my/68742/ http://irep.iium.edu.my/68742/1/68742_Knowledge%2C%20attitude%2C%20and%20practice%20toward%20food%20poisoning.pdf http://irep.iium.edu.my/68742/2/68742_Knowledge%2C%20attitude%2C%20and%20practice%20toward%20food%20poisoning_SCOPUS.pdf http://irep.iium.edu.my/68742/3/68742_Knowledge%2C%20attitude%2C%20and%20practice%20toward%20food_WOS.pdf

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