Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent

Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent

Bibliographic Details
Main Authors: Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Hamid, Anis Hamizah, Othman, Rashidi, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan
Format: Proceeding Paper
Language:English
Published: 2018
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/68690/
http://irep.iium.edu.my/68690/1/Pectin%20-%20silver.pdf

Internet

http://irep.iium.edu.my/68690/
http://irep.iium.edu.my/68690/1/Pectin%20-%20silver.pdf

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