Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation
This study was conducted to improve the life-span of the biofilm produced from algae by evaluating the decomposition rate with the effect of the cinnamon extraction oil (CEO). The biofilm was fabricated using the solution casting technique. The soil burying analysis, demonstrated low moisture absorp...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English English English |
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MDPI
2019
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| Online Access: | http://irep.iium.edu.my/68633/ http://irep.iium.edu.my/68633/1/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29.pdf http://irep.iium.edu.my/68633/2/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29_SCOPUS.pdf http://irep.iium.edu.my/68633/3/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29_WOS.pdf |
| _version_ | 1848786974673993728 |
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| author | Othman, Maizatulnisa Rashid, Haziq Jamal, Nur Ayuni Shaharuddin, Sharifah Imihezri Sulaiman, Sarina Hairil, H. Saffiyah Khalid, Khalisanni Zakaria, Nazarudin |
| author_facet | Othman, Maizatulnisa Rashid, Haziq Jamal, Nur Ayuni Shaharuddin, Sharifah Imihezri Sulaiman, Sarina Hairil, H. Saffiyah Khalid, Khalisanni Zakaria, Nazarudin |
| author_sort | Othman, Maizatulnisa |
| building | IIUM Repository |
| collection | Online Access |
| description | This study was conducted to improve the life-span of the biofilm produced from algae by evaluating the decomposition rate with the effect of the cinnamon extraction oil (CEO). The biofilm was fabricated using the solution casting technique. The soil burying analysis, demonstrated low moisture absorption of the biofilm thus decelerating the degradation due to low swelling rate and microorganism activity hence, prolong the shelf-life of the biofilm. Hence, the addition of CEO also affects the strength property of the biofilm. The maximum tensile strength was achieved with the addition of 5% CEO which indicated a good intermolecular interaction between the biopolymer (algae) and cinnamon molecules. The tensile strength which was measured at 4.80 MPa correlated with the morphological structure. The latter was performed using SEM, where, the surface showed the absence of a separating phase between the biofilm and cinnamon blend. This was evidenced by FTIR analysis which confirmed the occurrence of no chemical reaction between the biofilm and CEO during processing. The prolongation shelf-life rate of biofilm with good tensile properties are achievable with the addition of 5% of CEO. |
| first_indexed | 2025-11-14T17:17:34Z |
| format | Article |
| id | iium-68633 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English English |
| last_indexed | 2025-11-14T17:17:34Z |
| publishDate | 2019 |
| publisher | MDPI |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-686332024-02-26T06:51:59Z http://irep.iium.edu.my/68633/ Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation Othman, Maizatulnisa Rashid, Haziq Jamal, Nur Ayuni Shaharuddin, Sharifah Imihezri Sulaiman, Sarina Hairil, H. Saffiyah Khalid, Khalisanni Zakaria, Nazarudin TP1080 Polymers, plastics and their manufacture TP200 Manufacture and use of chemicals TP248.13 Biotechnology This study was conducted to improve the life-span of the biofilm produced from algae by evaluating the decomposition rate with the effect of the cinnamon extraction oil (CEO). The biofilm was fabricated using the solution casting technique. The soil burying analysis, demonstrated low moisture absorption of the biofilm thus decelerating the degradation due to low swelling rate and microorganism activity hence, prolong the shelf-life of the biofilm. Hence, the addition of CEO also affects the strength property of the biofilm. The maximum tensile strength was achieved with the addition of 5% CEO which indicated a good intermolecular interaction between the biopolymer (algae) and cinnamon molecules. The tensile strength which was measured at 4.80 MPa correlated with the morphological structure. The latter was performed using SEM, where, the surface showed the absence of a separating phase between the biofilm and cinnamon blend. This was evidenced by FTIR analysis which confirmed the occurrence of no chemical reaction between the biofilm and CEO during processing. The prolongation shelf-life rate of biofilm with good tensile properties are achievable with the addition of 5% of CEO. MDPI 2019-01 Article PeerReviewed application/pdf en http://irep.iium.edu.my/68633/1/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29.pdf application/pdf en http://irep.iium.edu.my/68633/2/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/68633/3/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29_WOS.pdf Othman, Maizatulnisa and Rashid, Haziq and Jamal, Nur Ayuni and Shaharuddin, Sharifah Imihezri and Sulaiman, Sarina and Hairil, H. Saffiyah and Khalid, Khalisanni and Zakaria, Nazarudin (2019) Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation. Polymers, 11 (1). pp. 1-10. ISSN 2073-4360 https://www.mdpi.com/2073-4360/11/1/4/htm 10.3390/polym11010004 |
| spellingShingle | TP1080 Polymers, plastics and their manufacture TP200 Manufacture and use of chemicals TP248.13 Biotechnology Othman, Maizatulnisa Rashid, Haziq Jamal, Nur Ayuni Shaharuddin, Sharifah Imihezri Sulaiman, Sarina Hairil, H. Saffiyah Khalid, Khalisanni Zakaria, Nazarudin Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation |
| title | Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation |
| title_full | Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation |
| title_fullStr | Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation |
| title_full_unstemmed | Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation |
| title_short | Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation |
| title_sort | effect of cinnamon extraction oil (ceo) for algae biofilm shelf-life prolongation |
| topic | TP1080 Polymers, plastics and their manufacture TP200 Manufacture and use of chemicals TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/68633/ http://irep.iium.edu.my/68633/ http://irep.iium.edu.my/68633/ http://irep.iium.edu.my/68633/1/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29.pdf http://irep.iium.edu.my/68633/2/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29_SCOPUS.pdf http://irep.iium.edu.my/68633/3/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29_WOS.pdf |