Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review

QR Code

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review

Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is h...

Full description

Bibliographic Details
Main Authors:	Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Beh, Leykey, Sharifuddin, Md Shaarani, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Sahena, Ferdosh, Abdul Hamid, Mansoor, Lee, J. S., Jinap, Selamat
Format:	Article
Language:	English English English
Published:	Elsevier BV 2019
Subjects:	QD Chemistry RS192 Materia Medica-Pharmaceutical Technology
Online Access:	http://irep.iium.edu.my/68501/ http://irep.iium.edu.my/68501/2/68501_Valuable%20components%20of%20bambangan%20fruit_SCOPUS.pdf http://irep.iium.edu.my/68501/3/68501_Valuable%20components%20of%20bambangan%20fruit_WOS.pdf http://irep.iium.edu.my/68501/19/Food%20Research%20International-2019-ISI.pdf

Similar Items

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
by: M. H. A., Jahurul, et al.
Published: (2019)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: M. H. A., Jahurul, et al.
Published: (2018)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: Akanda, Md. Jahurul Haque, et al.
Published: (2018)

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ
by: Jahurul, M. H. A., et al.
Published: (2018)

Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice
by: Roslan, Jumardi, et al.
Published: (2021)

Development of bambangan (Mangifera pajang) carbonated drink
by: Benjamin, M. A. Z., et al.
Published: (2021)

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
by: Akanda, Md Jahurul Haque, et al.
Published: (2017)

Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet
by: Tunna, Tasnuva Sarwar, et al.
Published: (2018)

Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach
by: Jahurul, Md. Haque Akanda, et al.
Published: (2019)

Antioxidant activity and phenolic profile of four Saudi Arabia date palms (Phoenix dactylifera L.) varieties
by: Hamzah, Nurfatin Nazirah, et al.
Published: (2017)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
by: M. H. A., Jahurul, et al.
Published: (2019)

Optimization of bio-active compounds from stem of Anisophyllea disticha using supercritical fluid extraction technique
by: Ferdosh, Sahena, et al.
Published: (2019)

Mimosa pudica L.: a comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol
by: Tunna, Tasnuva Sarwar, et al.
Published: (2017)

Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: in vitro evaluation
by: Sarker, Md. Zaidul Islam, et al.
Published: (2020)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
by: Jahurul, M. H.A., et al.
Published: (2019)

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)

Application of supercritical fluids in extraction and enrichment of bioactive compounds from medicinal plants: a green procesing model
by: Sarker, Md. Zaidul Islam
Published: (2017)

Green processing of bioactive compounds from tropical medicinal plants using subcritical and supercritical fluids
by: Sarker, Md. Zaidul Islam
Published: (2017)

Phytochemicals and antiooxidant activity of different parts of bambangan (Mangifera pajang) and tarap (artocarpus odoratissimus)
by: Rahmat , Asmah, et al.
Published: (2009)

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2009)

Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase
by: Divina, Ivy Bazar, et al.
Published: (2024)

Effect of medium-high energy emulsification condition on physicochemical properties of β-sitosterol multiple emulsion
by: Momeny, Elham, et al.
Published: (2017)

Mango (Mangifera indica L.) by-products and their valuable components: a review
by: Jahurul, Md. Haque Akanda, et al.
Published: (2015)

A novel antibacterial compound from an untapped plant: Stereospermum fimbriatum
by: Sarker, Md. Zaidul Islam, et al.
Published: (2019)

Corrigendum to “Supercritical carbon dioxideextraction of bioactive flavonoid from Strobilanthescrispus (Pecah Kaca)”
by: M.S, Liza, et al.
Published: (2018)

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
by: Hassan, Fouad Abdulrahman, et al.
Published: (2011)

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from kernel of bambangan (mangifera pajang)
by: Rahim, A. Che, et al.
Published: (2018)

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from Kernel of Bambangan (Mangifera pajang)
by: Rahim, A. Che, et al.

pH responsive polymers in drug delivery
by: Mutalabisin, Muhammad Fathiy, et al.
Published: (2018)

Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit
by: Lam, Nyee Fan, et al.
Published: (2018)

Fusion between contemporary medicine (paracetamol) and prophetic medicine (honey) as pharmaceutical suspension
by: Md Adib, Noor Adibah, et al.
Published: (2013)

Phytochemistry, traditional use and pharmacological activity of picrasma quassioides: a critical reviews
by: Mohd Jamil, Muhammad Daniel Hakim, et al.
Published: (2020)

Hot methanol extract of Leea macrophylla (Roxb.) manages chemical-induced inflammation in rodent model
by: Hossain, Kazi Helal, et al.
Published: (2020)

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review
by: Jahurul, M. H.A., et al.
Published: (2020)

Cytotoxicity, cell cycle arrest, and apoptosis in breast cancer cell lines exposed to an extract of the seed kernel of Mangifera pajang (bambangan).
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2010)

Comparative assessment of plasmid DNA delivery by encapsulation within or adsorbed on poly (D, L-lactide-co-glycolide) nanoparticles
by: Doolaanea, Abd Almonem, et al.
Published: (2018)

Transdermal delivery of raloxifene HCl via ethosomal system: Formulation, advanced characterizations and pharmacokinetic evaluation
by: Mahmood, Syed, et al.
Published: (2018)

Fabrication of face cream containing enriched fraction of protocatechuic acid from Clinacanthus nutans (C. Nutans) leaves
by: Zamery, Muhammad 'Izzuddin, et al.
Published: (2017)

Extraction of protocatechuic acid enriched fraction from Clinacanthus nutans leaves
by: Zamery, Muhammad 'Izzuddin, et al.
Published: (2017)