Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers

Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers

Empowering employees’ spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler’s’ SQ and also to discover SQ’s potential role in mediating food-hygiene practices and foodservice performance. Using judge...

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Bibliographic Details
Main Authors: Saad, Mazni, Husain, Rosita, Abdul Rani, Anita, Abdul Ghani, Airin
Format: Proceeding Paper
Language:English
English
English
English
Published: Institute of Physics Publishing 2019
Subjects:
T Technology (General)
TX341 Nutrition. Foods and food supply
Online Access:http://irep.iium.edu.my/67803/
http://irep.iium.edu.my/67803/2/Best%20paper%20award%20Aceh.pdf
http://irep.iium.edu.my/67803/8/67803_Empowering%20employees%20with%20spiritual%20intelligence.pdf
http://irep.iium.edu.my/67803/9/67803_Empowering%20employees%20with%20spiritual%20intelligence_SCOPUS.pdf
http://irep.iium.edu.my/67803/20/67803_Empowering%20employees%20with%20spiritual%20intelligence_WOS.pdf

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