Antioxidant properties of raw garlic (allium sativum) extract

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Antioxidant properties of raw garlic (allium sativum) extract

Garlic has been a favorite additive in food for many years in various cultures. It is known that garlic (Allium sativum) possesses antimicrobial, antiprotozoal, antimutagenic, antiplatelet and antihyperlipidemic properties. Allicin, a thiosulfinate extract of garlic, has been presumed to be a very s...

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Bibliographic Details
Main Authors:	Md. Mokhlesur , Rahman, Fazlic, V., Saad, N. W.
Format:	Proceeding Paper
Language:	English
Published:	2011
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/6724/ http://irep.iium.edu.my/6724/1/ID-39_%28Int_food_research_Journal%29.pdf

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