Efficient immobilization of α-naphtyl acetate esterase (ANAE) on modified k-carrageenan, and k-carrageenan/alginate composite matrices – a comparative evaluation

QR Code

Efficient immobilization of α-naphtyl acetate esterase (ANAE) on modified k-carrageenan, and k-carrageenan/alginate composite matrices – a comparative evaluation

Enzymes are protein that act as a catalyst to stimulate the biochemical reactions. By reducing the activation energy. However, free enzyme is expensive, unstable, difficult to separate and reuse thus limiting its applications in large-scale operations. Immobilization means confinement of enzymes us...

Full description

Bibliographic Details
Main Authors:	Jameel, Ahmad Tariq, Abdul Jalil, Nur Syuhada
Format:	Article
Language:	English
Published:	Elsevier 2018
Subjects:	TP Chemical technology TP155 Chemical engineering
Online Access:	http://irep.iium.edu.my/66900/ http://irep.iium.edu.my/66900/1/Abstract-Jameel%26Nurshyuhada-Efficient%20immobilization%20of%20-naphtyl%20acetate%20esterase%20%28ANAE%29.pdf

Similar Items

A comparative study of the effectiveness of ca-alginate and k-carrageenan beads as support material for enzyme immobilization
by: Razizad, Anis Nadzirah, et al.
Published: (2015)

Immobilization of lipase in functionalised potassium carrageenan beads and optimization of the enzyme activity
by: Fauzli, Farah Nabila, et al.
Published: (2018)

Purification, characterization and kinetic properties of alpha-naphthyl acetate esterase from wheat flour (Triticum aestivum)
by: Jameel, Ahmad Tariq, et al.
Published: (2018)

Immobilization of halophilic Aspergillus awamori EM66 exochitinase on grafted k-carrageenan-alginate beads
by: Esawy, M., et al.
Published: (2016)

Performance of β-glucosidase immobilized on calcium alginate beads
by: Jameel, Ahmed Tariq, et al.
Published: (2013)

Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application
by: Khadijah Husna, Abd Hamid, et al.
Published: (2019)

Reaction kinetics of free and immobilized β-glucosidase in alginate gel
by: Jameel, Ahmad Tariq, et al.
Published: (2013)

Properties Of Esterified Κ-Carrageenan And Esterified Κ-Carrageenan-Zirconia Composite Material
by: Teow, Cheng Yee
Published: (2012)

Extraction of kappa carrageenan from local seaweed
by: Adzlin, Husin
Published: (2014)

Semi-refined carrageenan/glycerol/α-tocopherol hybrid films as active packaging for extending the shelf life of meat
by: Khadijah Husna, Abd Hamid
Published: (2019)

Production of carrageenan from Malaysian seaweed
by: Jaswir, Irwandi, et al.
Published: (2011)

The study of drying parameter of carrageenan using spray dryer
by: Adilah, Abd Rashid
Published: (2013)

Extraction of kappa carrageenan from local edible seaweed
by: Siti Mahira, Ahmad
Published: (2014)

Extraction and isolation of kappa carrageenan from red seaweeds
by: Nur Nabillah, Mohd Arif
Published: (2014)

Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film
by: Jurida, Jamaludin, et al.
Published: (2017)

Release kinetics of eugenol and α-tocopherol from carrageenan films for meat preservation
by: Wan Amnin, Wan Yahya, et al.
Published: (2025)

Carrageenan-based hard capsule properties at different drying time
by: Mohd Aiman, Hamdan, et al.
Published: (2020)

Cellulose nanofiber and carrageenan films infused eugenol for food preservation
by: Wan Amnin, Wan Yahaya, et al.
Published: (2024)

Evaluation of the properties on carrageenan bio-films with Chlorella vulgaris blending
by: N. H., Mat Yasin, et al.
Published: (2022)

Colour removal of raw carrageenan by using sodium hypochlorite as bleaching agent
by: Norazlinda, Hanen
Published: (2013)

Molecular recognition of isovanillin crosslinked carrageenan biocomposite for drug delivery application
by: Fatmawati, Adam, et al.
Published: (2020)

A mechanistic study of the synthesis of sustainable carrageenan-polylactic acid biocomposite
by: Nor Amira, Othman, et al.
Published: (2024)

Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application
by: K. H. A., Hamid, et al.
Published: (2018)

A comparative study of the effectiveness of β-glucosidase immobilized on CNT-nanoparticles and Ca-alginate beads
by: Jameel , Ahmad Tariq, et al.
Published: (2014)

Evaluation of sorbitan monolaurate concentration on carrageenan gel properties
by: Nur Aishah Balqis, Mohd Hilmy, et al.
Published: (2022)

Evaluation of mechanical and thermal properties of carrageenan/hydroxypropyl methyl cellulose hard capsule
by: Nur Amalina, Ramli, et al.
Published: (2022)

Evaluation of mechanical and thermal properties of Carrageenan/Hydroxypropyl Methyl Cellulose Hard Capsule
by: Nur Amalina, Ramli, et al.
Published: (2022)

DES-ultrasonication treatment of cellulose nanocrystals and the reinforcement in carrageenan biocomposite
by: Nur Amalina, Ramli, et al.
Published: (2024)

Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles
by: Khadijah Husna, Abd Hamid, et al.
Published: (2023)

Synthesis and characterization of hard kappa carrageenan capsule through glyoxal and glyoxylic acid crosslinking
by: Intan Lyana, Ahmad
Published: (2014)

Characterization of semi-refined carrageenan reinforced with cellulose nanofiber incorporated α-tocopherol for active food packaging applications
by: Wan Yahaya, Wan Amnin, et al.
Published: (2020)

Mechanical, Structural and Physical Properties of Carrageenan-Gum Arabic Biocomposite Film for Hard Capsule Application
by: Nur Amalina, Ramli, et al.
Published: (2022)

Carrageenan hard capsules reinforced with cellulose nanocrystals dissolved in deep eutectic solvent and hydroxypropyl methylcellulose
by: Okwuwa, Chigozie Charity, et al.
Published: (2025)

Investigation of mixing time on carrageenan-Cellulose Nanocrystals (CNC) hard capsule for drug delivery carrier
by: Mohd Aiman, Hamdan, et al.
Published: (2018)

Evaluation of carrageenan gel properties at different concentrations of calcium chloride dihydrate salt
by: Nur Anis Alisya, Kamarol Zani, et al.
Published: (2023)

Optimum immobilization of β-Glucosidase enzyme in ca-alginate and acid functionalized-multiwalled carbon nanotubes and comparison of the catalyst effectiveness
by: Maalim, Kauthar Yusuf, et al.
Published: (2016)

Characterization and property investigation of microcrystalline cellulose (MCC) and carboxymethyl cellulose (CMC) filler on the carrageenan-based biocomposite film
by: Mohd Aiman, Hamdan, et al.
Published: (2020)

Preparation and characterization of semi-rened carrageenan reinforced with cellulose nanofiber incorporated with a-tocopherol as an active food packaging
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)

Investigation of applicability of immobilization in calcium alginate gel
by: Yamada, Ryuhei, et al.
Published: (2014)

Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition
by: Nur Amalina, Ramli, et al.
Published: (2022)