Statistical analysis and molecular docking study on halal potential antioxidant from anacardium occidentale fruits

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Statistical analysis and molecular docking study on halal potential antioxidant from anacardium occidentale fruits

Lipids in foods are prone to oxidation that causes deterioration of food quality and formation of free radicals. Free radicals in food products can cause oxidative damage which could results in many chronic health diseases. Commercially available synthetic antioxidants used as foo...

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Bibliographic Details
Main Authors:	Shuhaimen, Muhammad Shahrain, Abdullah, Erna Normaya, Omar, Muhammad Nor, Ahmad, Mohammad Norazmi
Format:	Proceeding Paper
Language:	English
Published:	2018
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/66834/ http://irep.iium.edu.my/66834/1/66834_STATISTICAL%20ANALYSIS%20AND%20MOLECULAR.pdf

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