Discovery and development of halal protease from Spondias cytherea for meat tenderization

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Discovery and development of halal protease from Spondias cytherea for meat tenderization

In this research, a novel protease from Ambarella (Spondias cytherea) was identified as a new potential halal meat tenderizer. Optimization of protease extraction by RSM has found the most optimized variables at pH 8.22, 4.95 % of TX-100, 6.80 mM of 2-mercaptoethanol, and 1.71 min of m...

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Bibliographic Details
Main Authors:	Mat Noh, Nor Aini, Abdullah, Erna Normaya, Ahmad, Mohammad Norazmi
Format:	Proceeding Paper
Language:	English
Published:	2018
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/66832/ http://irep.iium.edu.my/66832/17/66832%20%20Discovery%20and%20development%20of%20halal%20protease.pdf

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