Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Bioactive compounds from plant sources are generally categorized as natural antioxidants with well-known health benefits. The health-promoting characteristics of natural antioxidants include anti-inflammatory, anti-diabetic, and hepatic effects as well as free radical scavenging. Herein, a comprehen...

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Bibliographic Details
Main Authors:	Al-Juhaimi, Fahad Y., Ghafoor, Kashif, Ozcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, Selamat, Ferdosh, Sahena, Sharifudin, M. S., Sarker, Md. Zaidul Islam
Format:	Article
Language:	English English English English
Published:	Springer 2018
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/66817/ http://irep.iium.edu.my/66817/1/66817_Effect%20of%20various%20food%20processing%20and%20handling%20methods_SCOPUS.pdf http://irep.iium.edu.my/66817/2/66817_Effect%20of%20various%20food%20processing%20and%20handling%20methods_WoS.pdf http://irep.iium.edu.my/66817/3/66817_Effect%20of%20various%20food%20processing%20and%20handling%20methods%20on%20preservation%20of%20natural%20antioxidants%20in%20fruits%20and%20vegetables%20_%20Publisher%27s%20website.pdf http://irep.iium.edu.my/66817/19/66817_Effect%20of%20various%20food%20processing.pdf

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