Vitamin K

QR Code

Vitamin K

Bibliographic Details
Main Author:	Mohd Shukri, Nor Azwani
Format:	Book Chapter
Language:	English
Published:	National Coordinating Committee on Food and Nutrition (NCCFN) 2017
Subjects:	RM216 Diet Therapy. Clinical Nutrition TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/66483/ http://irep.iium.edu.my/66483/1/66483_Vitamin%20K.pdf

Similar Items

Association of monthly allowance with body-mass index and body image perception among students
by: Mohd Ali, Nor Syifa, et al.
Published: (2020)

Vitamin E
by: Mat Jusoh, Hanapi
Published: (2017)

Adipocytes containing adipokines causes β-cell regeneration in previously streptozotocin induced hyperglycemic rats model
by: Azahari, Nuraniza, et al.
Published: (2020)

Fasting in Islam: A combination of spiritual elevation and prevention of diseases
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2017)

Undernutrition prevalence and its determinants among children below five years of age in Shabelle zone, Somali region, eastern Ethiopia
by: Abdi Guled, Rashid, et al.
Published: (2017)

B vitamins intake and cognitive status of elderly in Kuantan, Pahang
by: Lokman, Nur Fatin Atiqah, et al.
Published: (2018)

The potential of a free pedometer mobile application in assessing physical activity status and its association with body composition among International Islamic University Malaysia (IIUM) students.
by: Mohd Shukri, Nor Azwani, et al.
Published: (2019)

The prophetic foods consumption among exclusively breastfeeding mothers in Kuantan, Pahang: An exploratory study
by: Abdul Basir, Siti Munirah, et al.
Published: (2018)

Dietary intake of mothers who practised traditional confinement during exclusive breastfeeding period
by: Abdul Basir, Siti Munirah, et al.
Published: (2019)

Dietary status of exclusively breastfeeding mothers: The Influence of traditional postpartum dietary practices
by: Abdul Basir, Siti Munirah, et al.
Published: (2019)

Maternal diet and its association with human milk energy and macronutrient composition among exclusively breastfeeding Malaysian Malay mothers
by: Abdul Basir, Siti Munirah, et al.
Published: (2019)

Biological significance of Ascorbic Acid (Vitamin C) in human health – a review
by: Iqbal, Khalid, et al.
Published: (2004)

Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students
by: Zahari, Nor 'Afifah, et al.
Published: (2018)

The dietary perceptions and practices among community-dwelling elderly
by: Zainudin, Norain, et al.
Published: (2017)

Malnutrition risk and perception on dietary practices among elderly living in agricultural settlements: A mixed-methods research
by: Zainudin, Norain, et al.
Published: (2019)

Trend in dietary calcium intake among elderly in Kuantan, Pahang
by: Zamzuri, Maisalihah, et al.
Published: (2019)

Malnutrition identification according to mini nutritional assessment- short Form and dietary intake among community living elderly in Kuantan, Pahang
by: Hamirudin, Aliza Haslinda, et al.
Published: (2017)

Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge
by: Hamirudin, Aliza Haslinda, et al.
Published: (2017)

Antihyperglycemic activities of purified protein containing adiponectin from abdominal adipose tissues of Halal meat on the streptozotocin-induced diabetic rats
by: Azahari, Nuraniza, et al.
Published: (2017)

Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats
by: Azahari, Nuraniza, et al.
Published: (2017)

‘We are all time poor’ Is routine nutrition screening of older patients feasible?
by: Hamirudin, Aliza Haslinda, et al.
Published: (2013)

Assessment of fruit and vegetable consumption among female university students
by: Ahmad Sirfan, Ainin Sofiya, et al.
Published: (2020)

Improvement of HbA1c in type 2 diabetes mellitus patients by supplementation of mixed herbs
by: Mahmood, Tahir, et al.
Published: (2019)

Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
by: Shirazi, Ovais Ullah, et al.
Published: (2016)

Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs
by: Shirazi, Ovais Ullah, et al.
Published: (2019)

Evaluation of an FFQ to assess total energy and nutrient intakes in severely obese pregnant women.
by: Mohd Shukri, Nor Azwani, et al.
Published: (2013)

Fasting in Islam: A combination of spiritual elevation and prevention of diseases
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2016)

Trimmed off adipocytes: a source of newly secreted adipokines
by: Azahari, Nuraniza, et al.
Published: (2019)

Mas cotek (Ficus Deltoidea Jack) as possible supplement for type II diabetes: a pilot study
by: Draman, Samsul, et al.
Published: (2010)

Physicochemical characteristics of Belimbing Dayak (Baccaurea angulata) juice beverages
by: Hazali, Norazlanshah, et al.
Published: (2013)

Toxicity effect of mixture of selected Malaysia herbs in cultured Vero and WRL-68 cells
by: Hazali, Norazlanshah, et al.
Published: (2011)

Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)
by: Hazali, Norazlanshah, et al.
Published: (2014)

Botanic power: for liver and kidney cells regeneration
by: Hazali, Norazlanshah, et al.
Published: (2011)

Sub-chronic toxicological evaluation of the Baccaurea angulata (Belimbing Dayak) fruit juice in rats
by: Ibrahim, D., et al.
Published: (2013)

The study of nutrition label use on food purchasing decision among university students in Kuantan
by: Hazali, Norazlanshah, et al.
Published: (2012)

Restoran makanan segera: patutkah dibuka lebih banyak cawangan?
by: Mohd Abu Bakar, Wan Azdie
Published: (2018)

Final report : FRGS 16-054-0553. Exploring the utilization of geographic information system to study the root causes of obesity in Kuantan, Pahang
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)

In vitro study on toxicological property of the commercially extracted Ficus deltoidea
by: Hazali, Norazlanshah, et al.
Published: (2007)

Ujian sitotoksisiti terhadap campuran terhadap campuran ekstrak kering Orthosiphon stamineus dan Ficus deltoidea
by: Hazali, Norazlanshah, et al.
Published: (2008)

Nutritional status of schoolchildren in Kuantan, Pahang
by: Mat Ya, Roselawati, et al.
Published: (2015)