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author Mohd Shukri, Nor Azwani
author_facet Mohd Shukri, Nor Azwani
author_sort Mohd Shukri, Nor Azwani
building IIUM Repository
collection Online Access
first_indexed 2025-11-14T17:11:24Z
format Book Chapter
id iium-66483
institution International Islamic University Malaysia
institution_category Local University
language English
last_indexed 2025-11-14T17:11:24Z
publishDate 2017
publisher National Coordinating Committee on Food and Nutrition (NCCFN)
recordtype eprints
repository_type Digital Repository
spelling iium-664832019-03-27T03:54:27Z http://irep.iium.edu.my/66483/ Vitamin K Mohd Shukri, Nor Azwani RM216 Diet Therapy. Clinical Nutrition TX341 Nutrition. Foods and food supply National Coordinating Committee on Food and Nutrition (NCCFN) 2017 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/66483/1/66483_Vitamin%20K.pdf Mohd Shukri, Nor Azwani (2017) Vitamin K. In: Recommended nutrient intakes for Malaysia 2017. National Coordinating Committee on Food and Nutrition (NCCFN), Putrajaya, Malaysia, pp. 286-299. ISBN 978-967-12050-4-4 http://nutrition.moh.gov.my/wp-content/uploads/2017/05/FA-Buku-RNI.pdf
spellingShingle RM216 Diet Therapy. Clinical Nutrition
TX341 Nutrition. Foods and food supply
Mohd Shukri, Nor Azwani
Vitamin K
title Vitamin K
title_full Vitamin K
title_fullStr Vitamin K
title_full_unstemmed Vitamin K
title_short Vitamin K
title_sort vitamin k
topic RM216 Diet Therapy. Clinical Nutrition
TX341 Nutrition. Foods and food supply
url http://irep.iium.edu.my/66483/
http://irep.iium.edu.my/66483/
http://irep.iium.edu.my/66483/1/66483_Vitamin%20K.pdf