Antioxidant activities of agarwood hydrosol
This present work sets to investigate agarwood hydrosols as potential source of antioxidants. The compounds present in absolute (AFAH), oil (OFAH) and water (WAFAH) fraction of agarwood hydrosols were investigated using GCMS. The antioxidant properties were then studied using three different methods...
| Main Authors: | Hashim, Yumi Zuhanis Has-Yun, Ab. Rahman, Erra Fazira, Zainurin, Nur Aimi Aliah, Mohamed Azmin, Nor Fadhillah |
|---|---|
| Format: | Proceeding Paper |
| Language: | English |
| Published: |
International Institute of Halal Research and Training (INHART), IIUM
2018
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/66278/ http://irep.iium.edu.my/66278/1/66278_Antioxidant%20activities%20of%20agarwood%20hydrosol.pdf |
Similar Items
Physiochemical composition and antioxidant activities
of underutilized Mangifera pajang fruit
by: Ibrahim, Muhammad, et al.
Published: (2010)
by: Ibrahim, Muhammad, et al.
Published: (2010)
High antioxidant juice with new concept
by: Roowi, Suri, et al.
Published: (2012)
by: Roowi, Suri, et al.
Published: (2012)
Antimicrobial and pharmacological effects of lamiaceae plant leaf extracts in relation to its phenolic and antioxidant activities
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)
In vivo antioxidant efficacy of Baccaurea angulata fruit extracts
by: Mikail, Maryam Abimbola, et al.
Published: (2013)
by: Mikail, Maryam Abimbola, et al.
Published: (2013)
Ideal extraction temperature for antioxidants from holy basil and bunching onion
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2018)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2018)
Determination of antioxidant properties in ati-ati plants (Coleus amboinicus Lour. and Coleus blumei)
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)
Toxicology evaluation of new simple-antioxidant juice (high in free Phenolic acids) in experimental rats.
by: H., Hadijah, et al.
Published: (2011)
by: H., Hadijah, et al.
Published: (2011)
Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2005)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2005)
Antioxidant and anticholinesterase activities of centella asiatica phenolic extract-mediated gold nanoparticles
by: Latif, Muhammad Sohail
Published: (2019)
by: Latif, Muhammad Sohail
Published: (2019)
Halal Awareness Video: How to know your desired food premises serve halal food?
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2020)
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2020)
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
by: Yong, Yek Sing
Published: (2007)
by: Yong, Yek Sing
Published: (2007)
Extraction and evaluation of antibacterial activity from selected flowering plants
by: Abdullah, Erlina, et al.
Published: (2012)
by: Abdullah, Erlina, et al.
Published: (2012)
Antimicrobial Activities of some Coleus species (Coleus amboinicus and Coleus blumei)
by: Yahaya, Azhary, et al.
Published: (2010)
by: Yahaya, Azhary, et al.
Published: (2010)
Prevalence of obesity in male in relation to dietary intake and physical activity level
by: Abbas, Muhammad, et al.
Published: (2003)
by: Abbas, Muhammad, et al.
Published: (2003)
Water activity of dehydrated guava slices sweetened with caloric and non-caloric sweeteners
by: Ayub, Mohammad, et al.
Published: (2005)
by: Ayub, Mohammad, et al.
Published: (2005)
Herbal extracts exhibit anti-diabetic activities in 3T3-L1 adipocytes model
by: Azahari, Nuraniza, et al.
Published: (2015)
by: Azahari, Nuraniza, et al.
Published: (2015)
Translation and content validation of Bahasa Malaysia version of the food insecurity experience scale (FIES)
by: Mat Ya, Roselawati, et al.
Published: (2019)
by: Mat Ya, Roselawati, et al.
Published: (2019)
Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats
by: Azahari, Nuraniza, et al.
Published: (2017)
by: Azahari, Nuraniza, et al.
Published: (2017)
Coleus Amboinicus exhibits anti-microbial and anti-fungus activities and having no toxicity at highest doses assessed in mice
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)
Antihyperglycemic activities of purified protein containing adiponectin from abdominal adipose tissues of Halal meat on the streptozotocin-induced diabetic rats
by: Azahari, Nuraniza, et al.
Published: (2017)
by: Azahari, Nuraniza, et al.
Published: (2017)
Short communication physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless bees
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2017)
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2017)
The relationship between halal food management system critical constructs implementation, operational performance and product quality
by: Ahmad, Anis Najiha, et al.
Published: (2020)
by: Ahmad, Anis Najiha, et al.
Published: (2020)
Evaluation of an FFQ to assess total energy and nutrient intakes in severely obese pregnant women.
by: Mohd Shukri, Nor Azwani, et al.
Published: (2013)
by: Mohd Shukri, Nor Azwani, et al.
Published: (2013)
Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model
by: Sassi, Assia, et al.
Published: (2018)
by: Sassi, Assia, et al.
Published: (2018)
Bottle gourd (lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes
by: Sassi, Assia, et al.
Published: (2019)
by: Sassi, Assia, et al.
Published: (2019)
Trimmed off adipocytes: a source of newly secreted adipokines
by: Azahari, Nuraniza, et al.
Published: (2019)
by: Azahari, Nuraniza, et al.
Published: (2019)
Does picky eating behavior exist in university students?
by: Zulkefli, Nur Fadzlina, et al.
Published: (2018)
by: Zulkefli, Nur Fadzlina, et al.
Published: (2018)
Enhancing effects of trichosanthes cucumerina extracts on adipogenesis, adipolysis and glucose uptake in 3T3-L1 adipocytes
by: Sassi, Assia, et al.
Published: (2017)
by: Sassi, Assia, et al.
Published: (2017)
Restoran makanan segera: patutkah dibuka lebih banyak cawangan?
by: Mohd Abu Bakar, Wan Azdie
Published: (2018)
by: Mohd Abu Bakar, Wan Azdie
Published: (2018)
Examining consumer acceptance towards innovation of nutritional food waste in Malaysia
by: Mahmod, Razmah, et al.
Published: (2018)
by: Mahmod, Razmah, et al.
Published: (2018)
Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)
by: Ahmad, Anis Najiha, et al.
Published: (2018)
Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
by: Shirazi, Ovais Ullah, et al.
Published: (2016)
by: Shirazi, Ovais Ullah, et al.
Published: (2016)
Nutritional status of schoolchildren in Kuantan, Pahang
by: Mat Ya, Roselawati, et al.
Published: (2015)
by: Mat Ya, Roselawati, et al.
Published: (2015)
Fasting in Islam: A combination of spiritual elevation and
prevention of diseases
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2016)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2016)
Isolation, quantification and formulation of bioactive peptides (Adipokines) for diabetes and obesity from adipose tissue in halal meat
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2017)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2017)
Improvement of HbA1c in type 2 diabetes mellitus patients by supplementation of mixed herbs
by: Mahmood, Tahir, et al.
Published: (2019)
by: Mahmood, Tahir, et al.
Published: (2019)
The acceptance of satay innovation for domestic tourism.
by: Hamidi, Nurul Hassanah, et al.
Published: (2020)
by: Hamidi, Nurul Hassanah, et al.
Published: (2020)
Tourists perception and satisfaction and towards local food in Muar, Johor
by: Amran, Fatiha, et al.
Published: (2020)
by: Amran, Fatiha, et al.
Published: (2020)
Food insecurity situation in Malaysia: findings from Malaysian Adult Nutrition Survey (MANS) 2014
by: Ahmad, Muhamad Hasnan, et al.
Published: (2020)
by: Ahmad, Muhamad Hasnan, et al.
Published: (2020)
Final report : FRGS 16-054-0553. Exploring the utilization of geographic information system to study the root causes of obesity in Kuantan, Pahang
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)
Similar Items
-
Physiochemical composition and antioxidant activities
of underutilized Mangifera pajang fruit
by: Ibrahim, Muhammad, et al.
Published: (2010) -
High antioxidant juice with new concept
by: Roowi, Suri, et al.
Published: (2012) -
Antimicrobial and pharmacological effects of lamiaceae plant leaf extracts in relation to its phenolic and antioxidant activities
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010) -
In vivo antioxidant efficacy of Baccaurea angulata fruit extracts
by: Mikail, Maryam Abimbola, et al.
Published: (2013) -
Ideal extraction temperature for antioxidants from holy basil and bunching onion
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2018)