Antioxidant activities of agarwood hydrosol

This present work sets to investigate agarwood hydrosols as potential source of antioxidants. The compounds present in absolute (AFAH), oil (OFAH) and water (WAFAH) fraction of agarwood hydrosols were investigated using GCMS. The antioxidant properties were then studied using three different methods...

Full description

Bibliographic Details
Main Authors: Hashim, Yumi Zuhanis Has-Yun, Ab. Rahman, Erra Fazira, Zainurin, Nur Aimi Aliah, Mohamed Azmin, Nor Fadhillah
Format: Proceeding Paper
Language:English
Published: International Institute of Halal Research and Training (INHART), IIUM 2018
Subjects:
Online Access:http://irep.iium.edu.my/66278/
http://irep.iium.edu.my/66278/1/66278_Antioxidant%20activities%20of%20agarwood%20hydrosol.pdf
_version_ 1848786547983253504
author Hashim, Yumi Zuhanis Has-Yun
Ab. Rahman, Erra Fazira
Zainurin, Nur Aimi Aliah
Mohamed Azmin, Nor Fadhillah
author_facet Hashim, Yumi Zuhanis Has-Yun
Ab. Rahman, Erra Fazira
Zainurin, Nur Aimi Aliah
Mohamed Azmin, Nor Fadhillah
author_sort Hashim, Yumi Zuhanis Has-Yun
building IIUM Repository
collection Online Access
description This present work sets to investigate agarwood hydrosols as potential source of antioxidants. The compounds present in absolute (AFAH), oil (OFAH) and water (WAFAH) fraction of agarwood hydrosols were investigated using GCMS. The antioxidant properties were then studied using three different methods: (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid)) assay (ABTS), (2,2-diphenyl-1-picrylhydrazyl) assay (DPPH) and total phenolic assay. All three fractions were found to have antioxidant properties with OFAH having the highest antioxidant activities. At 1000 μg/ml, OFAH showed inhibition with 90.06% ± 0.06 (ABTS) and 37.61% ± 0.59 (DPPH). Total phenolic assay revealed that OFAH has high total phenolic content (31.15 μg GAE/g sample± 0.00) which may contribute to high antioxidant activities. Based on principal component analysis (PCA), cyclohexanecarboxylic acid, hexanoic acid, phenol, 2,4-bis(1,1-dimethylethyl)- were found to separate OFAH from AFAH and WAFAH. In conclusion, agarwood hydrosols showed antioxidant properties which can further developed as ingredients for halal nutraceutical and cosmeceutical products.
first_indexed 2025-11-14T17:10:47Z
format Proceeding Paper
id iium-66278
institution International Islamic University Malaysia
institution_category Local University
language English
last_indexed 2025-11-14T17:10:47Z
publishDate 2018
publisher International Institute of Halal Research and Training (INHART), IIUM
recordtype eprints
repository_type Digital Repository
spelling iium-662782023-02-08T07:20:46Z http://irep.iium.edu.my/66278/ Antioxidant activities of agarwood hydrosol Hashim, Yumi Zuhanis Has-Yun Ab. Rahman, Erra Fazira Zainurin, Nur Aimi Aliah Mohamed Azmin, Nor Fadhillah Q Science (General) TX341 Nutrition. Foods and food supply This present work sets to investigate agarwood hydrosols as potential source of antioxidants. The compounds present in absolute (AFAH), oil (OFAH) and water (WAFAH) fraction of agarwood hydrosols were investigated using GCMS. The antioxidant properties were then studied using three different methods: (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid)) assay (ABTS), (2,2-diphenyl-1-picrylhydrazyl) assay (DPPH) and total phenolic assay. All three fractions were found to have antioxidant properties with OFAH having the highest antioxidant activities. At 1000 μg/ml, OFAH showed inhibition with 90.06% ± 0.06 (ABTS) and 37.61% ± 0.59 (DPPH). Total phenolic assay revealed that OFAH has high total phenolic content (31.15 μg GAE/g sample± 0.00) which may contribute to high antioxidant activities. Based on principal component analysis (PCA), cyclohexanecarboxylic acid, hexanoic acid, phenol, 2,4-bis(1,1-dimethylethyl)- were found to separate OFAH from AFAH and WAFAH. In conclusion, agarwood hydrosols showed antioxidant properties which can further developed as ingredients for halal nutraceutical and cosmeceutical products. International Institute of Halal Research and Training (INHART), IIUM 2018 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/66278/1/66278_Antioxidant%20activities%20of%20agarwood%20hydrosol.pdf Hashim, Yumi Zuhanis Has-Yun and Ab. Rahman, Erra Fazira and Zainurin, Nur Aimi Aliah and Mohamed Azmin, Nor Fadhillah (2018) Antioxidant activities of agarwood hydrosol. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand. http://halalinst.psu.ac.th/i-chips/
spellingShingle Q Science (General)
TX341 Nutrition. Foods and food supply
Hashim, Yumi Zuhanis Has-Yun
Ab. Rahman, Erra Fazira
Zainurin, Nur Aimi Aliah
Mohamed Azmin, Nor Fadhillah
Antioxidant activities of agarwood hydrosol
title Antioxidant activities of agarwood hydrosol
title_full Antioxidant activities of agarwood hydrosol
title_fullStr Antioxidant activities of agarwood hydrosol
title_full_unstemmed Antioxidant activities of agarwood hydrosol
title_short Antioxidant activities of agarwood hydrosol
title_sort antioxidant activities of agarwood hydrosol
topic Q Science (General)
TX341 Nutrition. Foods and food supply
url http://irep.iium.edu.my/66278/
http://irep.iium.edu.my/66278/
http://irep.iium.edu.my/66278/1/66278_Antioxidant%20activities%20of%20agarwood%20hydrosol.pdf