Dietetic interns’ perception on inclusion of spirituality in dietetic counselling

QR Code

Dietetic interns’ perception on inclusion of spirituality in dietetic counselling

Emerging evidence suggest that it is time to examine whether future healthcare professionals are learning to address religious or spiritual issues in discipline-appropriate ways. Current research suggests that health outcomes are positively related to patients’ religious or spiritual beliefs. As suc...

Full description

Bibliographic Details
Main Authors:	Wan Mohd Yusri, Wan Nur Syifa', Mamat, Nik Mazlan
Format:	Proceeding Paper
Language:	English
Published:	2018
Subjects:	RM214 Diet therapy. Diet and dietectics in disease
Online Access:	http://irep.iium.edu.my/66032/ http://irep.iium.edu.my/66032/1/MDA%20Congress%202018%20_%20Abstract%20Submission%20-%20%5BReference%20Number%20210%5D%20Wan%20Nur%20Syifa.pdf

Similar Items

Perceptions on inclusion of spirituality in counselling among dietitians and nutritionists in Pahang
by: Razali, Nur Zaliqah Syuhaidah, et al.
Published: (2018)

Religious and spiritual coping among diabetic patients
by: Suhaimi, Atikah, et al.
Published: (2018)

Registration and credentialing - what does it mean to diretitians
by: Mamat, Nik Mazlan
Published: (2015)

Energy compensation in a meal preceded by low-calorie sweetener- and sugar-containing preload
by: Wan Mahmood, Wan Fathin Fariza, et al.
Published: (2015)

Body weight satisfaction: association with weight control practices among Type 2 diabetic patients
by: Zakaria, Noor Salihah, et al.
Published: (2011)

Nutritional status and health-related quality of life of breast cancer patients on chemotherapy
by: Lua, Pei Lin, et al.
Published: (2012)

Muslim youths' perception on Sunnah diet: a survey on IIUM students
by: Ishak, Mohd. Shuhaimi, et al.
Published: (2013)

Male infertility: the effect of natural antioxidants and phytocompounds on seminal oxidative stress
by: Adewoyin, Malik, et al.
Published: (2017)

B vitamins intake and cognitive status among elderly in agricultural settlements
by: Lokman, Nur Fatin Atiqah, et al.
Published: (2019)

Implementation of nutrition screening for older adults improves outcomes and is well-received by patients in Australian general practice settings
by: Hamirudin, Aliza Haslinda, et al.
Published: (2015)

Antioxidants intake and status, and oxidative stress in relation to breast cancer risks: a case-control study
by: Shahar, Suzana, et al.
Published: (2008)

Implementation of nutrition screening for older adults improves outcomes and well-received by patients in Australian general practice settings
by: Hamirudin, Aliza Haslinda, et al.
Published: (2015)

Feasibility of nutrition screening for older adults in general practice settings
by: Charlton, Karen, et al.
Published: (2015)

Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study
by: Hamirudin, Aliza Haslinda, et al.
Published: (2014)

Prevalence and intervention of malnutrition risk of Malaysian elderly living in the community: A literature review
by: Zainudin, Norain, et al.
Published: (2016)

Piper sarmentosum (Daun kaduk) induced apoptosis via mitochondrial pathway in human lung adenocarcinoma cells, A549
by: Sirajudeen, Azila, et al.
Published: (2016)

The role of polyamines in growth inhibition induced by Momordica charantia and Gynura procumbens in human lung adenocarcinoma cells, A549
by: AhmadSujangi, Nurhikmah, et al.
Published: (2016)

Traditional postpartum dietary practices and maternal nutritional status
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)

The gadget generation: BMI, physical activity & screen viewing durations of pre-school children in Kuantan, Pahang
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)

The research methodology for assessing prophetic food consumption among lactating mothers
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)

The research methodology for malnutrition risk identification and dietary practices among community living elderly
by: Hamirudin, Aliza Haslinda, et al.
Published: (2016)

Safety and efficacy of herbal tea for patients with diabetes mellitus
by: Abdullah, Siti Syarihan, et al.
Published: (2016)

Implementation of nutrition screening for older adults in general practice: Patient perspectives indicate acceptability
by: Hamirudin, Aliza Haslinda, et al.
Published: (2016)

Baccaurea angulata fruit juice reduces atherosclerotic lesions in diet-induced Hypercholesterolemic rabbits
by: Ibrahim, Muhammad, et al.
Published: (2017)

Baccaurea angulata fruit juice ameliorates altered hematological and biochemical biomarkers in diet-induced hypercholesterolemic rabbits
by: Ahmed, Idris Adewale, et al.
Published: (2017)

Model-based insulin-nutrition administration for glycemic control in Malaysian critical care: First pilot trial
by: Abu-Samah, Asma, et al.
Published: (2018)

Dietary intake is compromised among elderly living in agricultural settlements
by: Zainudin, Norain, et al.
Published: (2019)

Nutritional risk according to Mini Nutritional Assessment– whort form among community dwelling elderly in Kuantan, Pahang: a pilot study
by: Muhamad, Abdul Rahman, et al.
Published: (2019)

Knowledge, attitude and practice on carbonated drinks consumption among young adults in Pekan, Pahang
by: Mohamad Zailani, Nurfarzana, et al.
Published: (2019)

Knowledge, attitude and practice on carbonated drinks consumption among young adults in Pekan, Pahang
by: Mohamad Zailani, Nurfarzana, et al.
Published: (2019)

Carotenoids: diversification in Malaysian traditional vegetables (ulam) and medicinal species
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2013)

Palm tocotrienol-rich fraction improves vascular proatherosclerotic changes in hyperhomocysteinemic rats
by: Ku Zaifah, Norsidah, et al.
Published: (2013)

Palmvitee suppressed hepatic oxidative stress in rats fed a high methionine diet
by: Yusuf, kamisah, et al.
Published: (2008)

The effects of palm tocotrienol rich fraction (TRF) on proatherosclerotic changes in aorta of rats fed high methionine diet
by: Ku Zaifah, Norsidah, et al.
Published: (2009)

Palm-tocotrienol rich fraction has hypohomocysteinemic effect in rats fed high methionine diet
by: Ku Zaifah, Norsidah, et al.
Published: (2011)

Benefical effects of palmvitee on aortic oxidative stress in hyperhomocysteinemics rats
by: Ku Zaifah, Norsidah, et al.
Published: (2009)

Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
by: Ibrahim, Muhammad, et al.
Published: (2013)

Effects of inhaled ginger aromatherapy on chemotherapy-induced nausea and vomiting and health-related quality of life in women with breast cancer
by: Lua, Pei Lin, et al.
Published: (2015)

Postpartum diet and its relation with anemia
by: Al-Araji , Laith Issa Yassin, et al.
Published: (2011)

Investigation of redox status in chronic cerebral hypoperfusion-induced neurodegeneration in rats
by: Saxena, Anil Kumar, et al.
Published: (2015)