Bio-polymer chitosan and corn starch with extract of hibiscus rosa-sinensis (hibiscus) as PH indicator for visually-smart food packaging

Bio-polymer chitosan and corn starch with extract of hibiscus rosa-sinensis (hibiscus) as PH indicator for visually-smart food packaging

This study is focusing on the presence of pigments called anthocyanin in hibiscus, can be used as pH indicator as the pigments react with OH- ions before changing its color depending on the acidity or alkalinity of the surroundings. Hence, a system for pH monitoring based on chitosan, corn starch...

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Bibliographic Details
Main Authors: Othman, Maizatulnisa, Yusup, Afiqah Athirah, Zakaria, Nazarudin, Khalid, Khalisanni
Format: Article
Language:English
English
English
Published: American Institute of Physics 2018
Subjects:
TP248.13 Biotechnology
TS195 Packaging
Online Access:http://irep.iium.edu.my/66010/
http://irep.iium.edu.my/66010/1/66010_Bio-polymer%20chitosan%20and%20corn%20starch.pdf
http://irep.iium.edu.my/66010/2/66010_Bio-polymer%20chitosan%20and%20corn%20starch_SCOPUS.pdf
http://irep.iium.edu.my/66010/3/66010_Bio-polymer%20chitosan%20and%20corn%20starch_WOS.pdf

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