Comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods
Citrus is one of the famous crops that widely cultivated and is the most commonly utilized fruits in the world due to its pleasant taste and nutritional value. Citrus essential oil is also highly in demand by consumer but the production cost is quite expensive as it produced in very low quantity. Mo...
| Main Authors: | Muhd Zin, Nur Huda, Abd Hamid, Shafida, Wan Abdul Khodir, Wan Khartini, Aminudin, Nurul Iman, Danial, Wan Hazman, Bakhtiar, M. Taher, Darnis, Deny Susanti |
|---|---|
| Format: | Proceeding Paper |
| Language: | English English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/65950/ http://irep.iium.edu.my/65950/19/65950%20COMPARISON%20OF%20THE%20ESSENTIAL%20OIL%20COMPONENTS%20IN%20FRESH%20PEELS%20OF%20LIME.pdf http://irep.iium.edu.my/65950/3/Power%20Point%20ORL%20091.pdf |
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