Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

Bambangan (Mangifera pajang) is one of the underutilised tropical fruits found in the Borneo islands (Malaysia, Indonesia and Brunei). The physicochemical and thermal properties of bambangan kernel fat (BKF) were investigated in an effort to identify an innovative fat that could be exploited in conf...

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Bibliographic Details
Main Authors:	Akanda, Md Jahurul Haque, Soon, Y., Md. Shaarani, Sharifudin, Mamat, Hasmadi, H. Mansoor, Arsalan, Sarker, Md. Zaidul Islam, Lee, J. S., Ali, Md Eaqub
Format:	Article
Language:	English English English
Published:	Wiley-Blackwell 2018
Subjects:	Q Science (General) QR Microbiology
Online Access:	http://irep.iium.edu.my/65920/ http://irep.iium.edu.my/65920/25/65920_Bambangan%20%28Mangifera%20pajang%29%20kernel%20fat_complete.pdf http://irep.iium.edu.my/65920/2/65920_Bambangan%20%28Mangifera%20pajang%29%20kernel%20fat_scopus.pdf http://irep.iium.edu.my/65920/19/65920_Bambangan%20%28Mangifera%20pajang%29%20kernel%20fat_wos.pdf

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