Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits

To ensure that food is always healthy and safe, food business operators utilize a simple and practical method of identifying and verifying microbes. This study looks at the practicality of an inexpensive and user-friendly microbial kit that evaluates the cleanliness level of 72 samples of food-con...

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Main Authors: Saad, Mazni, See, Toh Poh, Abdullah, Mohd Faiz Foong, Md. Nor, Norazmir
Format: Article
Language:English
Published: AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK 2018
Subjects:
Online Access:http://irep.iium.edu.my/65620/
http://irep.iium.edu.my/65620/1/103-233-2-PB%20ENHANCING%20REGULAR%20MONITORING%20OF%20FOOD-CONTACT%20SURFACE%20HYGIENE%20WITH%20RAPID%20MICROBIAL%20KITS.pdf
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author Saad, Mazni
See, Toh Poh
Abdullah, Mohd Faiz Foong
Md. Nor, Norazmir
author_facet Saad, Mazni
See, Toh Poh
Abdullah, Mohd Faiz Foong
Md. Nor, Norazmir
author_sort Saad, Mazni
building IIUM Repository
collection Online Access
description To ensure that food is always healthy and safe, food business operators utilize a simple and practical method of identifying and verifying microbes. This study looks at the practicality of an inexpensive and user-friendly microbial kit that evaluates the cleanliness level of 72 samples of food-contact surfaces (FCS) of food service establishments in two states of Malaysia. It detected 70% coliform contamination which suggests that food service operators may need to improve the cleanliness of FCS. It can be concluded that the microbial kit used is a practical self-check approach for determining the hygiene level of any food service operation and should be made mandatory.
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institution International Islamic University Malaysia
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language English
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publisher AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK
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spelling iium-656202023-06-21T08:21:26Z http://irep.iium.edu.my/65620/ Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits Saad, Mazni See, Toh Poh Abdullah, Mohd Faiz Foong Md. Nor, Norazmir QR355 Virology To ensure that food is always healthy and safe, food business operators utilize a simple and practical method of identifying and verifying microbes. This study looks at the practicality of an inexpensive and user-friendly microbial kit that evaluates the cleanliness level of 72 samples of food-contact surfaces (FCS) of food service establishments in two states of Malaysia. It detected 70% coliform contamination which suggests that food service operators may need to improve the cleanliness of FCS. It can be concluded that the microbial kit used is a practical self-check approach for determining the hygiene level of any food service operation and should be made mandatory. AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK 2018-05 Article PeerReviewed application/pdf en http://irep.iium.edu.my/65620/1/103-233-2-PB%20ENHANCING%20REGULAR%20MONITORING%20OF%20FOOD-CONTACT%20SURFACE%20HYGIENE%20WITH%20RAPID%20MICROBIAL%20KITS.pdf Saad, Mazni and See, Toh Poh and Abdullah, Mohd Faiz Foong and Md. Nor, Norazmir (2018) Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits. Asian Journal of Behavioural Studies (AjBeS), 3 (11). pp. 75-83. E-ISSN 2398-4295 https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/103/pdf
spellingShingle QR355 Virology
Saad, Mazni
See, Toh Poh
Abdullah, Mohd Faiz Foong
Md. Nor, Norazmir
Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits
title Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits
title_full Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits
title_fullStr Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits
title_full_unstemmed Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits
title_short Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits
title_sort enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits
topic QR355 Virology
url http://irep.iium.edu.my/65620/
http://irep.iium.edu.my/65620/
http://irep.iium.edu.my/65620/1/103-233-2-PB%20ENHANCING%20REGULAR%20MONITORING%20OF%20FOOD-CONTACT%20SURFACE%20HYGIENE%20WITH%20RAPID%20MICROBIAL%20KITS.pdf