Temporary food handlers’ compliance with effective food-hygiene practices

Success in food handling depends, in part, on a self-regulation practice factor that accounts for better results in food safety. A self-report study conducted on 318 food handlers reveal that temporary workers were able to comply with the overall hygiene practices outlined in the 1983 Malaysian Fo...

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Main Authors: Saad, Mazni, See, Toh Poh, Adil, Mohamed Azam Mohamed
Format: Article
Language:English
Published: AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK 2018
Subjects:
Online Access:http://irep.iium.edu.my/65615/
http://irep.iium.edu.my/65615/1/Temporary%20food%20handlers%20compliance%20with%20effective%20food-hygiene%20practices.pdf
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author Saad, Mazni
See, Toh Poh
Adil, Mohamed Azam Mohamed
author_facet Saad, Mazni
See, Toh Poh
Adil, Mohamed Azam Mohamed
author_sort Saad, Mazni
building IIUM Repository
collection Online Access
description Success in food handling depends, in part, on a self-regulation practice factor that accounts for better results in food safety. A self-report study conducted on 318 food handlers reveal that temporary workers were able to comply with the overall hygiene practices outlined in the 1983 Malaysian Food Act and the 2009 Food Hygiene Regulations. This study also shows that proper training of these workers could result in high-level hygiene practices at public food service institutions that would satisfy the community’s appetite for safe and healthy food.
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institution International Islamic University Malaysia
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language English
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publisher AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK
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spelling iium-656152023-06-21T08:25:45Z http://irep.iium.edu.my/65615/ Temporary food handlers’ compliance with effective food-hygiene practices Saad, Mazni See, Toh Poh Adil, Mohamed Azam Mohamed TX901 Hotels, clubs, restaurants, etc. Food service Success in food handling depends, in part, on a self-regulation practice factor that accounts for better results in food safety. A self-report study conducted on 318 food handlers reveal that temporary workers were able to comply with the overall hygiene practices outlined in the 1983 Malaysian Food Act and the 2009 Food Hygiene Regulations. This study also shows that proper training of these workers could result in high-level hygiene practices at public food service institutions that would satisfy the community’s appetite for safe and healthy food. AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK 2018-03 Article PeerReviewed application/pdf en http://irep.iium.edu.my/65615/1/Temporary%20food%20handlers%20compliance%20with%20effective%20food-hygiene%20practices.pdf Saad, Mazni and See, Toh Poh and Adil, Mohamed Azam Mohamed (2018) Temporary food handlers’ compliance with effective food-hygiene practices. Asian Journal of Behavioural Studies (AjBeS), 3 (10). pp. 167-174. E-ISSN 2398-4295 https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/91
spellingShingle TX901 Hotels, clubs, restaurants, etc. Food service
Saad, Mazni
See, Toh Poh
Adil, Mohamed Azam Mohamed
Temporary food handlers’ compliance with effective food-hygiene practices
title Temporary food handlers’ compliance with effective food-hygiene practices
title_full Temporary food handlers’ compliance with effective food-hygiene practices
title_fullStr Temporary food handlers’ compliance with effective food-hygiene practices
title_full_unstemmed Temporary food handlers’ compliance with effective food-hygiene practices
title_short Temporary food handlers’ compliance with effective food-hygiene practices
title_sort temporary food handlers’ compliance with effective food-hygiene practices
topic TX901 Hotels, clubs, restaurants, etc. Food service
url http://irep.iium.edu.my/65615/
http://irep.iium.edu.my/65615/
http://irep.iium.edu.my/65615/1/Temporary%20food%20handlers%20compliance%20with%20effective%20food-hygiene%20practices.pdf