Nutritional management of the critically ill obese patient

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Nutritional management of the critically ill obese patient

Purpose of review: The prevalence of obesity in Malaysia has increased four folds over the past two decades. Epidemiologic studies suggest that there are increased numbers of overweight and obese patients admitted to the intensive care unit (ICU). Increased morbidity and mortality along with longer...

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Bibliographic Details
Main Authors:	Mat Nor, Mohd Basri, Ibrahim, Noor Airini, Abdullah, Fa’iza
Format:	Article
Language:	English English
Published:	International Islamic University Malaysia 2018
Subjects:	R Medicine (General) RM216 Diet Therapy. Clinical Nutrition
Online Access:	http://irep.iium.edu.my/65611/ http://irep.iium.edu.my/65611/1/65611_Nutritional%20management%20of%20the%20critically.pdf http://irep.iium.edu.my/65611/2/65611_Nutritional%20management%20of%20the%20critically_WOS.pdf

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