Household food insecurity and nutritional status among adolescents in Kuantan, Pahang
The link between food insecurity and nutritional status has been studied comprehensively, but the results were mixed depending on the data source and subpopulation involved. The objective of this study is to investigate the prevalence of household food insecurity and nutritional status among secon...
| Main Authors: | Yahya, Noor Atirah, Mohd Abu Bakar, Wan Azdie, Sidek, Suriati, Ab Ghalib, Halimatun Saadiah, Mat Ya, Roselawati, Abdul Rahman, Rozlin |
|---|---|
| Format: | Proceeding Paper |
| Language: | English English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/65603/ http://irep.iium.edu.my/65603/1/2018%20NSM%20POSTER%20ATIRAH%202.pdf http://irep.iium.edu.my/65603/2/NSM%202018%20ATIRAH%20POSTER.pdf |
Similar Items
The prevalence of BMI status and household food insecurity among primary school children in Kuantan, Pahang
by: Ab Ghalib, Halimatun Saadiah, et al.
Published: (2018)
by: Ab Ghalib, Halimatun Saadiah, et al.
Published: (2018)
Nutritional status of schoolchildren in Kuantan, Pahang
by: Mat Ya, Roselawati, et al.
Published: (2015)
by: Mat Ya, Roselawati, et al.
Published: (2015)
Food security and BMI status among adolescents in
Kuantan, Pahang
by: Mohd Abu Bakar, Wan Azdie, et al.
Published: (2019)
by: Mohd Abu Bakar, Wan Azdie, et al.
Published: (2019)
Translation and content validation of Bahasa Malaysia version of the food insecurity experience scale (FIES)
by: Mat Ya, Roselawati, et al.
Published: (2019)
by: Mat Ya, Roselawati, et al.
Published: (2019)
Food insecurity situation in Malaysia: findings from Malaysian Adult Nutrition Survey (MANS) 2014
by: Ahmad, Muhamad Hasnan, et al.
Published: (2020)
by: Ahmad, Muhamad Hasnan, et al.
Published: (2020)
Household food insecurity in Malaysia: findings from Malaysian Adults Nutrition Survey
by: Selamat, Rusidah, et al.
Published: (2015)
by: Selamat, Rusidah, et al.
Published: (2015)
Prevalence and factors affecting food insecurity among university students in Pahang, Malaysia
by: Mohd Abu Bakar, Wan Azdie, et al.
Published: (2019)
by: Mohd Abu Bakar, Wan Azdie, et al.
Published: (2019)
The use of nutrition label on food purchasing decision among university students in Kuantan, Malaysia
by: Hazali, Norazlanshah, et al.
Published: (2013)
by: Hazali, Norazlanshah, et al.
Published: (2013)
The study of nutrition label use on food purchasing decision among university students in Kuantan
by: Hazali, Norazlanshah, et al.
Published: (2012)
by: Hazali, Norazlanshah, et al.
Published: (2012)
Final report : FRGS 16-054-0553. Exploring the utilization of geographic information system to study the root causes of obesity in Kuantan, Pahang
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)
Evaluation of nutritional status of recently hospitalized patients
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2002)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2002)
Restoran makanan segera: patutkah dibuka lebih banyak cawangan?
by: Mohd Abu Bakar, Wan Azdie
Published: (2018)
by: Mohd Abu Bakar, Wan Azdie
Published: (2018)
Comparison of nutritional status of university students of two Asian countries
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)
Socio-economic class affect nutritional status but not food
habit
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)
Examining consumer acceptance towards innovation of nutritional food waste in Malaysia
by: Mahmod, Razmah, et al.
Published: (2018)
by: Mahmod, Razmah, et al.
Published: (2018)
Formulation and nutritional facts in respect of bakery products of Peshawar and Mardan divisions
by: Khattak, Iftikhar Alam, et al.
Published: (2003)
by: Khattak, Iftikhar Alam, et al.
Published: (2003)
Understanding and use of food package nutrition label among educated young adults
by: Hazali, Norazlanshah
Published: (2012)
by: Hazali, Norazlanshah
Published: (2012)
Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
by: Hazali, Norazlanshah, et al.
Published: (2013)
by: Hazali, Norazlanshah, et al.
Published: (2013)
Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2005)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2005)
Assessment of nutritional status of upper and middle class females (30 – 50 Years) in Askari XI, Rawalpindi, Punjab- Pakistan
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2006)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2006)
Does picky eating behavior exist in university students?
by: Zulkefli, Nur Fadzlina, et al.
Published: (2018)
by: Zulkefli, Nur Fadzlina, et al.
Published: (2018)
Fasting in Islam: A combination of spiritual elevation and
prevention of diseases
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2016)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2016)
IMK 104 - NUTRITION APRIL-MAY 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
The effect of storage and different
cooking methods on the nutritional
quality of chicken breast
by: Shukri, Suzyelawati Mohd
Published: (2013)
by: Shukri, Suzyelawati Mohd
Published: (2013)
Ethnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2016)
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2016)
Validity and reproducibility of a food frequency
questionnaire (FFQ) for dietary assessment in Malay
adolescents in Malaysia
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2012)
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2012)
Influence of body composition, muscle strength, diet and physical activity
on total body and forearm bone mass in Chinese adolescent girls
by: Leng, Huat Foo, et al.
Published: (2007)
by: Leng, Huat Foo, et al.
Published: (2007)
Evaluation of an FFQ to assess total energy and nutrient intakes in severely obese pregnant women.
by: Mohd Shukri, Nor Azwani, et al.
Published: (2013)
by: Mohd Shukri, Nor Azwani, et al.
Published: (2013)
Herbal extracts exhibit anti-diabetic activities in 3T3-L1 adipocytes model
by: Azahari, Nuraniza, et al.
Published: (2015)
by: Azahari, Nuraniza, et al.
Published: (2015)
Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model
by: Sassi, Assia, et al.
Published: (2018)
by: Sassi, Assia, et al.
Published: (2018)
Antihyperglycemic activities of purified protein containing adiponectin from abdominal adipose tissues of Halal meat on the streptozotocin-induced diabetic rats
by: Azahari, Nuraniza, et al.
Published: (2017)
by: Azahari, Nuraniza, et al.
Published: (2017)
Bottle gourd (lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes
by: Sassi, Assia, et al.
Published: (2019)
by: Sassi, Assia, et al.
Published: (2019)
Trimmed off adipocytes: a source of newly secreted adipokines
by: Azahari, Nuraniza, et al.
Published: (2019)
by: Azahari, Nuraniza, et al.
Published: (2019)
Ideal extraction temperature for antioxidants from holy basil and bunching onion
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2018)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2018)
Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats
by: Azahari, Nuraniza, et al.
Published: (2017)
by: Azahari, Nuraniza, et al.
Published: (2017)
Enhancing effects of trichosanthes cucumerina extracts on adipogenesis, adipolysis and glucose uptake in 3T3-L1 adipocytes
by: Sassi, Assia, et al.
Published: (2017)
by: Sassi, Assia, et al.
Published: (2017)
Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)
by: Ahmad, Anis Najiha, et al.
Published: (2018)
Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
by: Shirazi, Ovais Ullah, et al.
Published: (2016)
by: Shirazi, Ovais Ullah, et al.
Published: (2016)
Isolation, quantification and formulation of bioactive peptides (Adipokines) for diabetes and obesity from adipose tissue in halal meat
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2017)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2017)
Improvement of HbA1c in type 2 diabetes mellitus patients by supplementation of mixed herbs
by: Mahmood, Tahir, et al.
Published: (2019)
by: Mahmood, Tahir, et al.
Published: (2019)
Similar Items
-
The prevalence of BMI status and household food insecurity among primary school children in Kuantan, Pahang
by: Ab Ghalib, Halimatun Saadiah, et al.
Published: (2018) -
Nutritional status of schoolchildren in Kuantan, Pahang
by: Mat Ya, Roselawati, et al.
Published: (2015) -
Food security and BMI status among adolescents in
Kuantan, Pahang
by: Mohd Abu Bakar, Wan Azdie, et al.
Published: (2019) -
Translation and content validation of Bahasa Malaysia version of the food insecurity experience scale (FIES)
by: Mat Ya, Roselawati, et al.
Published: (2019) -
Food insecurity situation in Malaysia: findings from Malaysian Adult Nutrition Survey (MANS) 2014
by: Ahmad, Muhamad Hasnan, et al.
Published: (2020)