A review of gelatin source authentication methods
Gelatin is a very popular pharmaceutical and food ingredient and the most studied ingredient in Halal researches. Interest in source gelatin authentication is based on religious and cultural beliefs, food fraud prevention and health issues. Seven gelatin authentication methods that have been develop...
| Main Authors: | Hammed, Ademola Monsur, Asiyanbi-Hammed, Tawakalit Tope, Idris, Munirat Abolore, Ahmad Fadzillah, Nurrulhidayah, Mirghani, Mohamed Elwathig Saeed |
|---|---|
| Format: | Article |
| Language: | English English English |
| Published: |
Universiti Sains Malaysia
2018
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/65369/ http://irep.iium.edu.my/65369/1/Gelatin%20Source%20Authentication%20Methods%20%28A%20Review%29%2029022018_15.pdf http://irep.iium.edu.my/65369/7/65369_A%20Review%20of%20Gelatin%20Source%20Authentication_scopus.pdf http://irep.iium.edu.my/65369/13/65369_A%20review%20of%20gelatin%20source%20authentication%20methods_WOS.pdf |
Similar Items
Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation
by: Hamizah, Anis, et al.
Published: (2017)
by: Hamizah, Anis, et al.
Published: (2017)
Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Gelatin-polysaccharide based materials: A review of processing and properties
by: Asiyanbi, T. T., et al.
Published: (2017)
by: Asiyanbi, T. T., et al.
Published: (2017)
Emerging sustainable technologies for transformation of gelatin and gelatin-based films
by: Monsur, Hammed Ademola, et al.
Published: (2017)
by: Monsur, Hammed Ademola, et al.
Published: (2017)
Investigation of factors affecting development of browning during Maillard reaction of gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Nutritional perspectives of early Muslims’ eating habits
by: Ahmed, Idris Adewale, et al.
Published: (2017)
by: Ahmed, Idris Adewale, et al.
Published: (2017)
Fundamentals of proximate analysis in food products
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Study on anti-bacterial potentials of some Malaysian brown seaweeds
by: Jaswir, Irwandi, et al.
Published: (2014)
by: Jaswir, Irwandi, et al.
Published: (2014)
FTIR spectroscopy investigation of “Istihalah” during gelatin production
by: Aboulala, Slimane, et al.
Published: (2014)
by: Aboulala, Slimane, et al.
Published: (2014)
Moringa oleifera seed extract: A review on its
environmental applications
by: Idris, Munirat Abolore, et al.
Published: (2016)
by: Idris, Munirat Abolore, et al.
Published: (2016)
Fish gelatin production: extraction method and quality analysis
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones
by: Mohd Sopian, Hanisah, et al.
Published: (2017)
by: Mohd Sopian, Hanisah, et al.
Published: (2017)
Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed
by: Monsur, Hammed Ademola, et al.
Published: (2014)
by: Monsur, Hammed Ademola, et al.
Published: (2014)
Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication
by: Hamid, Anis Hamizah, et al.
Published: (2019)
by: Hamid, Anis Hamizah, et al.
Published: (2019)
Multivariate regression analysis of disinfection kinetics using Moringa oleifera defatted seed extract
by: Idris, Munirat Abolore, et al.
Published: (2017)
by: Idris, Munirat Abolore, et al.
Published: (2017)
Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
by: Hammed, Ademola Monsur, et al.
Published: (2013)
by: Hammed, Ademola Monsur, et al.
Published: (2013)
Hulled wheats: A review of nutritional properties and processing methods
by: Hammed, Ademola Monsur, et al.
Published: (2014)
by: Hammed, Ademola Monsur, et al.
Published: (2014)
Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development
by: Monsur, Hammed Ademola, et al.
Published: (2010)
by: Monsur, Hammed Ademola, et al.
Published: (2010)
Moringa oleifera seed extract: A halal friendly alternative water disinfection mechanism
by: Idris, Munirat Abolore, et al.
Published: (2016)
by: Idris, Munirat Abolore, et al.
Published: (2016)
Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
by: Hammed, Ademola Monsur, et al.
Published: (2014)
by: Hammed, Ademola Monsur, et al.
Published: (2014)
Optimization process of moringa oleifera seed extract using artificial neural network (ANN)
by: Idris Oseni, Munirat, et al.
Published: (2019)
by: Idris Oseni, Munirat, et al.
Published: (2019)
Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies
by: Oseni, Munirat Abolore, et al.
Published: (2017)
by: Oseni, Munirat Abolore, et al.
Published: (2017)
Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
by: Abd Elgadir, Mohammed, et al.
Published: (2013)
by: Abd Elgadir, Mohammed, et al.
Published: (2013)
Biological properties of lemongrass: An overview
by: Olorunnisola, S.K., et al.
Published: (2014)
by: Olorunnisola, S.K., et al.
Published: (2014)
Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed
by: Jaswir, Irwandi, et al.
Published: (2014)
by: Jaswir, Irwandi, et al.
Published: (2014)
Structural characteristics of camel-bone gelatin by demineralization and extraction
by: Al-Kahtani, Hassan Abdullah M., et al.
Published: (2017)
by: Al-Kahtani, Hassan Abdullah M., et al.
Published: (2017)
The use of information technology tools for nutritional management
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends
by: Hammed, Ademola Monsur, et al.
Published: (2016)
by: Hammed, Ademola Monsur, et al.
Published: (2016)
Anti-inflammatory compounds of macro algae origin: A review
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Nano-structural analysis of fish collagen extracts for new process development
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Nano-structural analysis of fish collagen extracts for new process development
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Methods for screening the potential natural compound for treating metabolic disorder diseases: anti-inflammatory and griess assay [Nitric Oxide (NO) measurement]
by: Amid, Azura, et al.
Published: (2011)
by: Amid, Azura, et al.
Published: (2011)
The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard
by: Alkhalf, Maha, et al.
Published: (2017)
by: Alkhalf, Maha, et al.
Published: (2017)
Finogel - halal nanomaterials from fish collagen extracts
by: Jaswir, Irwandi, et al.
Published: (2010)
by: Jaswir, Irwandi, et al.
Published: (2010)
Halal food analysis: ensuring food and other consumer goods to be authentically halal
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)
Biometric authentication using fingerprint and keypad for door lock securtiy system
by: Al-Azam, Sharaf Ahmed, et al.
Published: (2021)
by: Al-Azam, Sharaf Ahmed, et al.
Published: (2021)
Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour
by: Hammed, Ademola Monsur, et al.
Published: (2015)
by: Hammed, Ademola Monsur, et al.
Published: (2015)
Growth regime and environmental remediation of microalgae
by: Hammed, Ademola Monsur, et al.
Published: (2016)
by: Hammed, Ademola Monsur, et al.
Published: (2016)
A novel chemometrics method for Halal authentication of gelatin in food products
by: Nurfarhana Hassan,, et al.
Published: (2020)
by: Nurfarhana Hassan,, et al.
Published: (2020)
Effect of type of reducing sugar on maillard reaction of gelatine from different sources
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2018)
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2018)
Similar Items
-
Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation
by: Hamizah, Anis, et al.
Published: (2017) -
Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017) -
Gelatin-polysaccharide based materials: A review of processing and properties
by: Asiyanbi, T. T., et al.
Published: (2017) -
Emerging sustainable technologies for transformation of gelatin and gelatin-based films
by: Monsur, Hammed Ademola, et al.
Published: (2017) -
Investigation of factors affecting development of browning during Maillard reaction of gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)