Exploring Halal food preferences across age and gender
It is imperative, based on the religious restriction that Muslims should practically choose halal food as the only dietary lifestyle. This paper aims to investigate the gender and age differences in halal food consumption. Employing a quantitative research design, a total of 730 survey questionnaire...
| Main Authors: | Md Sawari, Siti Salwa, Abd Rahman, Nur Hidayah, Paramboor, Jaafar, Ghazali, Mohd Al'Ikhsan |
|---|---|
| Format: | Proceeding Paper |
| Language: | English |
| Published: |
EDUSAGE Network
2018
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/65182/ http://irep.iium.edu.my/65182/1/65182_Exploring%20Halal%20Food.pdf |
Similar Items
Attitudes to ageing and perceived health status among the elderly in Malaysia
by: Mohamad Yunus, Noor'ain, et al.
Published: (2016)
by: Mohamad Yunus, Noor'ain, et al.
Published: (2016)
A structural equation model of the halal certification and its business performance impact on food companies
by: Salindal, Normia Akmad, et al.
Published: (2018)
by: Salindal, Normia Akmad, et al.
Published: (2018)
Malaysia’s tourism demand: A gravity model approach= Permintaan pelancongan di malaysia: pendekatan model graviti
by: Othman, Muhammad Hanif, et al.
Published: (2018)
by: Othman, Muhammad Hanif, et al.
Published: (2018)
Small Medium Enterprises (SMES) in Turkey and Malaysia a comparative discussion on issues and challenges
by: Abdul Razak, Dzuljastri, et al.
Published: (2018)
by: Abdul Razak, Dzuljastri, et al.
Published: (2018)
A survey analysis on abandoned housing projects in Malaysia. The house buyers’ perspectives
by: Haron, Razali, et al.
Published: (2016)
by: Haron, Razali, et al.
Published: (2016)
Efficient energy consumption in industrial sectors and its effect on environment: A comparative analysis between G8 and Southeast Asian emerging economies
by: Rahman, Md. Saifur, et al.
Published: (2016)
by: Rahman, Md. Saifur, et al.
Published: (2016)
Advertising practices and promotion in the Islamic World under the Shariah observation: a case study on Bank Islam in Malaysia
by: Haque, A. K. M. Ahasanul, et al.
Published: (2009)
by: Haque, A. K. M. Ahasanul, et al.
Published: (2009)
Innovation impact on organizational learning disabilities
by: Khaliq, Ahmad, et al.
Published: (2009)
by: Khaliq, Ahmad, et al.
Published: (2009)
Brand experience and brand trust: an impact towards customer brand loyalty in theme park service industry
by: Azman, Qistina, et al.
Published: (2019)
by: Azman, Qistina, et al.
Published: (2019)
Assessing advertisement impact on consumers’ attitude:
young consumers’ perspective
by: Rahman, Muhammad Sabbir, et al.
Published: (2013)
by: Rahman, Muhammad Sabbir, et al.
Published: (2013)
Advertisement effectiveness and choice of fast food restaurant: an exploratory study of Malay Muslim consumers
by: Haque, Ahasanul, et al.
Published: (2012)
by: Haque, Ahasanul, et al.
Published: (2012)
Individual decision making: preference and choice
by: Ariffin, Muhammad Irwan
Published: (2016)
by: Ariffin, Muhammad Irwan
Published: (2016)
Identifying key drivers of food price inflation in Malaysia
by: Norazman, Umi Zakiah, et al.
Published: (2016)
by: Norazman, Umi Zakiah, et al.
Published: (2016)
Circular economy from an Islamic perspective
by: Jamaludin, Husna, et al.
Published: (2019)
by: Jamaludin, Husna, et al.
Published: (2019)
The likelihood of choosing alternative source of collagen among consumers: logistic regression approach
by: Duasa, Jarita, et al.
Published: (2020)
by: Duasa, Jarita, et al.
Published: (2020)
Measuring consumer based brand equity sportswear market in Malaysia
by: Mohd. Israil, Khaliq Ahmad, et al.
Published: (2012)
by: Mohd. Israil, Khaliq Ahmad, et al.
Published: (2012)
Halal certification in slaughtering industry: issues, problems and actions = Persijilan Halal dalam industri sembelihan: isu, masalah dan tindakan
by: Ghazali, Mohd Al'Ikhsan, et al.
Published: (2018)
by: Ghazali, Mohd Al'Ikhsan, et al.
Published: (2018)
Estimating households’ marginal benefit for air quality improvement options using choice experimental design: evidence from Klang Valley, Malaysia
by: Sarabdeen, Masahina, et al.
Published: (2020)
by: Sarabdeen, Masahina, et al.
Published: (2020)
Household debt and household spending behavior: evidence from Malaysia
(hutang isi rumah dan tingkah laku perbelanjaan isi rumah:
Bukti dari Malaysia)
by: Cai, Yunchao, et al.
Published: (2020)
by: Cai, Yunchao, et al.
Published: (2020)
Economic consumption model revisited: infaq model based on al-Shaybani's levels of al-Kasb
by: Mohammed, Mustafa Omar
Published: (2011)
by: Mohammed, Mustafa Omar
Published: (2011)
Determinants of risk tolerance on financial asset ownership: a case of Malaysia
by: Duasa, Jarita, et al.
Published: (2013)
by: Duasa, Jarita, et al.
Published: (2013)
Likelihood of using online banking services among consumers: application of logit model
by: Duasa, Jarita, et al.
Published: (2019)
by: Duasa, Jarita, et al.
Published: (2019)
Packaging food in Halal environment
by: Jaswir, Irwandi
Published: (2011)
by: Jaswir, Irwandi
Published: (2011)
Fats and oils: Halal perspective
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)
Effectiveness of zakat-based programs on poverty alleviation and economic empowerment of poor women: A case study of Bangladesh
by: Muhammad Anis, Fahami, et al.
Published: (2016)
by: Muhammad Anis, Fahami, et al.
Published: (2016)
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)
by: Ahmad, Anis Najiha, et al.
Published: (2017)
Biotechnology genetically: modified food and halal food
by: Ramli, Noriah
Published: (2010)
by: Ramli, Noriah
Published: (2010)
Halal and safety aspects of chicken for human consumption
by: Jamal, Parveen
Published: (2010)
by: Jamal, Parveen
Published: (2010)
Synchronizing HALAL manufacturing practices with GMP in food industry
by: Jaswir, Irwandi
Published: (2010)
by: Jaswir, Irwandi
Published: (2010)
Medium filth (najs mutawassitah) indicators in Halal food
by: Abu Bakar, Ibrahim
Published: (2011)
by: Abu Bakar, Ibrahim
Published: (2011)
Haji, is your medicine Halal? know the composition of your medicine!
by: Ahmad, Kausar
Published: (2011)
by: Ahmad, Kausar
Published: (2011)
Development of a rapid, simple and reliable method for identification of halal slaughtered chicken
by: Amid, Azura, et al.
Published: (2009)
by: Amid, Azura, et al.
Published: (2009)
Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
by: Hussein, Suhair, et al.
Published: (2014)
by: Hussein, Suhair, et al.
Published: (2014)
Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2018)
by: Yusof, Nurlina, et al.
Published: (2018)
E-marketing training session: digital, innovative entrepreneur
by: Akhmetova, Elmira
Published: (2019)
by: Akhmetova, Elmira
Published: (2019)
Halal risk control at the upstream level of the broiler chicken supply chain
by: Ramli, Mohd Hasli, et al.
Published: (2020)
by: Ramli, Mohd Hasli, et al.
Published: (2020)
Halal food security: forensic and laboratory management
by: Jaswir, Irwandi, et al.
Published: (2019)
by: Jaswir, Irwandi, et al.
Published: (2019)
Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food
by: Abu Bakar, Ibrahim, et al.
Published: (2015)
by: Abu Bakar, Ibrahim, et al.
Published: (2015)
Inculcating Halal values in seaweed production for competitive positioning
by: Mohammad Noor, Normawaty, et al.
Published: (2018)
by: Mohammad Noor, Normawaty, et al.
Published: (2018)
Halal all that you need to know (vol 1)
Published: (2013)
Published: (2013)
Similar Items
-
Attitudes to ageing and perceived health status among the elderly in Malaysia
by: Mohamad Yunus, Noor'ain, et al.
Published: (2016) -
A structural equation model of the halal certification and its business performance impact on food companies
by: Salindal, Normia Akmad, et al.
Published: (2018) -
Malaysia’s tourism demand: A gravity model approach= Permintaan pelancongan di malaysia: pendekatan model graviti
by: Othman, Muhammad Hanif, et al.
Published: (2018) -
Small Medium Enterprises (SMES) in Turkey and Malaysia a comparative discussion on issues and challenges
by: Abdul Razak, Dzuljastri, et al.
Published: (2018) -
A survey analysis on abandoned housing projects in Malaysia. The house buyers’ perspectives
by: Haron, Razali, et al.
Published: (2016)