Microbiological quality evaluation of fried rice sold at food premises in Kuantan city, Pahang

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Microbiological quality evaluation of fried rice sold at food premises in Kuantan city, Pahang

Food contamination is a crucial health problem as it could result in food-borne illness. This research aimed to evaluate the microbiological quality of ready-to-eat (RTE) fried rice dishes sold at different type of food premises in Kuantan city, Pahang. Total Plate Count (TPC), Staphylococcus aureus...

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Bibliographic Details
Main Authors:	Abu Bakar, Ibrahim, Abdul Rafa, Ainin Azwani, Abdullah Sani, Norrakiah
Format:	Article
Language:	English
Published:	IIUM Press, International Islamic University Malaysia 2018
Subjects:	QR Microbiology
Online Access:	http://irep.iium.edu.my/65027/ http://irep.iium.edu.my/65027/1/65027_Microbiological%20quality%20evaluation%20of%20fried%20rice.pdf

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