Detarium microcarpum Guill & Perr fruit proximate chemical analysis and sensory characteristics of harcteristics of concentrated juice and jam

QR Code

Detarium microcarpum Guill & Perr fruit proximate chemical analysis and sensory characteristics of harcteristics of concentrated juice and jam

This study was carried out to produce food products mainly concentrated juice and jam from the fruit pulp of Detarium microcarpum (DM), and compare them with a commercial sample as control. The proximate chemical analysis of the dried fruit pulp of DM showed high proportions of carbohydrate (40-...

Full description

Bibliographic Details
Main Authors:	Mariod, Abdalbasit Adam, Mirghani, Mohamed Elwathig Saeed, Abdul, Ahmad Bustamam, Abdelwahab, Siddiq Ibrahim
Format:	Article
Language:	English
Published:	Academic Journals 2009
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/6496/ http://irep.iium.edu.my/6496/1/Mariod_et_al_%281%29.pdf

Similar Items

Skuad Kelantan sebelah kaki ke perlawanan akhir PERR2017
by: Kosmo,
Published: (2017)

Unconventional oilseeds and oil sources
by: Mariod, Abdalbasit Adam, et al.
Published: (2017)

Proximate, total phenolic and total flavonoid content of oxalis barrelieri juice
by: Chao, Teh Yu
Published: (2013)

Color influences sensory perception and liking of orange juice
by: Fernandez-Vazquez, Rocio, et al.
Published: (2014)

Phytochemical studies of Gnetum Microcarpum, Gnetum Cuspidatum, Cynometra cauliflora, Bouea oppositifolia and their biological activities / Nik Fatini Nik Azmin
by: Nik Azmin, Nik Fatini
Published: (2018)

Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix
by: Mohd Adzahan, Noranizan, et al.
Published: (2020)

Quality stability and sensory of apple juice processed by thermosonication, pulsed electric field and thermal processing
by: Sulaiman, Alifdalino, et al.
Published: (2016)

Effects of Inluin and Oligofructose Fortification on the Physico-Chemical, Sensory and Functional Properties of Clarfified Banana Juice
by: Yousaf, Muhammad Sohail
Published: (2006)

On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty
by: Wan Rosli, W. I., et al.
Published: (2011)

Comparison of supercritical fluid and hexane extraction methods in extracting kenaf (hibiscus cannabinus) seed oil lipids.
by: Adam Mariod, Abdalbasit, et al.
Published: (2011)

Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
by: Mahmoud Al-Hasan, Khaleel Abdul Fattah
Published: (2000)

Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing
by: Sulaiman, Alifdalino, et al.
Published: (2017)

Processing of date palm kernel(DPK)for production of Edible Jam
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2010)

Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam
by: Chong, Ann Qi, et al.
Published: (2024)

Preparation and characterisation of protein concentrates from defatted kenaf seed.
by: Mariod , Abdalbasit Adam, et al.
Published: (2010)

Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]
by: Bujang, Aishah, et al.
Published: (2012)

Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
by: Hashim, Mohamad Shahrimi
Published: (2014)

Processing of date palm kernel (DPK) for production of edible jam
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2012)

GC/MS determination of bioactive components and antibacterial properties of Goniothalamus umbrosus extracts
by: Abdelwahab, Siddig Ibrahim, et al.
Published: (2009)

Chemical composition, antioxidant and antibacterial properties of the essentail oils of Etlingera elatior and Cinnamomum pubescens Kochummen
by: Abdelwahab, Siddig Ibrahim, et al.
Published: (2010)

Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes
by: Mariod, Abdalbasit Adam, et al.
Published: (2010)

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake.
by: Mariod, Abdalbasit Adam, et al.
Published: (2009)

Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
by: Mariod, Abdalbasit Adam, et al.
Published: (2010)

Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
by: Ismail, Maznah, et al.
Published: (2010)

Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil
by: Mariod, Abdalbasit Adam, et al.
Published: (2009)

The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study
by: Bakar, Jamilah, et al.
Published: (1997)

Proximal Monitoring in Landscape Environments
by: Ng, Shuqi
Published: (2017)

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts.
by: Ismail, Maznah, et al.
Published: (2010)

Development of Kaya Slice (coconut jam slice): evaluation of physicochemical, sensory evaluation and macronutrients composition when cooperated with gelatin
by: H., Ab. Rahim, et al.
Published: (2022)

Rheology of Pomelo Juice
by: Keshani, Samaneh
Published: (2009)

A juice extrator
by: Shamsudin, Rosnah, et al.
Published: (2014)

Applications of proximal sensing to soil science
by: Viscarra Rossel, Raphael
Published: (2014)

Proximal sensing for soil carbon accounting
by: England, J., et al.
Published: (2018)

Fundamentals of proximate analysis in food products
by: Jaswir, Irwandi, et al.
Published: (2011)

Proximity and knowledge sharing in clustered firms
by: Mitchell, R., et al.
Published: (2010)

Inductive proximity sensor for metal detection
by: Roslee, Azrin Sazwani, et al.
Published: (2016)

Radiological and functional outcome post fixation in unstable proximal femur fracture: comparison between proximal femoral nail antirotation (PFNA) and proximal femoral locking compression plate (PFLCP)
by: Mohd Rashid, Zaraihah, et al.
Published: (2019)

Comparison of varus malalignment in unstable extracapsular proximal femur fracture between proximal femoral nail antirotation (PFNA) and proximal femoral locking plate (PFLCP) : a retrospective study
by: Lee, Mohammad Faizal Nikman
Published: (2017)

Anticancerous efect of Typhonium flagelliforme on human T4-lymphoblastoid cell line CEM-ss
by: Mohan, Syam, et al.
Published: (2008)

Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
by: Sskimin, Siti Zaharah, et al.
Published: (2017)