Bioactive compounds and aroma from the flesh of salak(Salacca zalacca) fruit and antidiabetic potential

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Bioactive compounds and aroma from the flesh of salak(Salacca zalacca) fruit and antidiabetic potential

The development of the alpha-glucosidase inhibitor provides a new approach in the management of diabetes. α-Glucosidase enzyme belongs to the glycosidase family enzymes, cleave the glycosidic bond of the oligosaccharides that liberate glucose and its inhibition retards the carbohydrate digestion. I...

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Bibliographic Details
Main Authors:	Rahman, Md. Mokhlesur, Raja Hussin, Tengku Mohammad Ariff, Abdul Latif, Ahmad Zubaidi, Md Aris, Mohd Aznan, Awang, Mohamed, Mat So'ad, Siti Zaiton, Sanaullah Khan, Rao, Hilmi, Nur Nadhirah, Wan Nik, Wan Norsani
Format:	Proceeding Paper
Language:	English English
Published:	2018
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/64649/ http://irep.iium.edu.my/64649/1/unisza%20award.jpg http://irep.iium.edu.my/64649/6/MPI%202018-%20posterirep.pdf

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