Correlation of FT-IR fingerprint and α-glucosidase inhibitory activity of Salak (Salacca zalacca) fruit extracts utilizing orthogonal partial least square

Correlation of FT-IR fingerprint and α-glucosidase inhibitory activity of Salak (Salacca zalacca) fruit extracts utilizing orthogonal partial least square

Salak fruit (Salacca zalacca), commonly known as snake fruit, is used indigenously as food and for medicinal applications in Southeast Asia. This study was conducted to evaluate the α-glucosidase inhibitory activity of salak fruit extracts in correlation to its Fourier transform infrared spectroscop...

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Bibliographic Details
Main Authors: Saleh, Mohammed S M, Siddiqui, Mohammad Jamshed Ahmad, Mat So'ad, Siti Zaiton, Roheem, Fatimah, Bes-Bes, Salima Saidi, Khatib, Alfi
Format: Article
Language:English
English
English
Published: MDPI 2018
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/64259/
http://irep.iium.edu.my/64259/7/64259_Correlation%20of%20FT-IR%20fingerprint%20and%20%CE%B1-glucosidase%20inhibitory%20activity%20of%20Salak%20%28Salacca%20zalacca%29_article.pdf
http://irep.iium.edu.my/64259/13/64259_Correlation%20of%20FT-IR%20fingerprint%20and%20%CE%B1-glucosidase%20inhibitory%20activity%20of%20salak%20%28salacca%20zalacca%29%20fruit%20extracts%20utilizing%20orthogonal%20partial%20least%20square_WOS.pdf
http://irep.iium.edu.my/64259/18/64259_Correlation%20of%20FT-IR%20fingerprint%20and%20%CE%B1-glucosidase%20inhibitory%20activity%20of%20salak_SCOPUS.pdf

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