Characterization and functional properties of gelatin extracted from goatskin

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Characterization and functional properties of gelatin extracted from goatskin

Gelatin from goatskin pretreated with hydrochloric acid and extracted with distilled water at 60o C for 9 hours was characterized and compared to that of bovine skin gelatin (BSG). A yield of 10.26% (wet weight basis) was obtained. Goatskin gelatin (GSG) had high protein (86.58%), suitable moist...

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Bibliographic Details
Main Authors:	,, Zilhadia, H, Yahdiana, Jaswir, Irwandi
Format:	Article
Language:	English English English
Published:	Universiti Putra Malaysia 2018
Subjects:	Q Science (General) TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/64066/ http://irep.iium.edu.my/64066/1/64066_Characterization%20and%20functional%20properties%20of%20gelatin_article.pdf http://irep.iium.edu.my/64066/2/64066_Characterization%20and%20functional%20properties%20of%20gelatin_scopus.pdf http://irep.iium.edu.my/64066/13/64066_Characterization%20and%20functional%20properties%20of%20gelatin%20extracted%20from%20goatskin_WoS.pdf

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