Numerical modelling for caterers’ grading system in Pahang

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Numerical modelling for caterers’ grading system in Pahang

Background: The hygiene level of the premise reflect the safety and quality of the food served in the food services kitchen and the poor sanitary condition can contribute to food poisoning outbreaks. Recently, many food poisoning cases reported from food services sector and most of the cases are fro...

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Bibliographic Details
Main Authors:	Hassan, Amran, Abu Bakar, Ibrahim, Md Ghani, Nor Azura, Ahmad Kamaruddin, Saadi, Miskon, Mohd Fuad
Format:	Article
Language:	English
Published:	Quality Scientific Publishng 2018
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/63983/ http://irep.iium.edu.my/63983/1/29580%20Published%20May%202018%20Amran.pdf

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