In vitro antidiabetic effects of flavonoids: molecular and structure-activity relationship based study

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In vitro antidiabetic effects of flavonoids: molecular and structure-activity relationship based study

Several in vitro and in vivo studies have shown antidiabetic potential of flavonoids. These polyphenolic compounds biochemical properties are in fact structure dependent, however, yet to be clearly understood. Hence, the chief objective of this study was to determine the antidiabetic activities of s...

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Bibliographic Details
Main Authors:	Sarian, Murni Nazira, Ahmed, Qamar Uddin, Alhassan, Alhassan Muhammad, Bakhtiar, M. Taher, Arief Ichwan, Solachuddin Jauhari, Latip, Jalifah
Format:	Proceeding Paper
Language:	English
Published:	2018
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/63542/ http://irep.iium.edu.my/63542/1/63542_In%20vitro%20antidiabetic%20effects%20of%20flavonoids.pdf

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