The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken
In this study, the differences in protein expression from chicken liver between commercial broilers (CB) and indigenous chicken (IC) have been analysed by using two-dimensional gel electrophoresis (2D-PAGE). The study was conducted adjacent to consumer experience in order to find out the differenc...
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| Format: | Proceeding Paper |
| Language: | English English |
| Published: |
World Research Library
2018
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| Online Access: | http://irep.iium.edu.my/63463/ http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdf http://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf |
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| author | Abu Hassan, Muhamad Shafiq Saidin, Muhammad Syazwan Hamdan, Nurul Ashima Abd Hamid, Shafida Muhamad Bunnori, Noraslinda |
| author_facet | Abu Hassan, Muhamad Shafiq Saidin, Muhammad Syazwan Hamdan, Nurul Ashima Abd Hamid, Shafida Muhamad Bunnori, Noraslinda |
| author_sort | Abu Hassan, Muhamad Shafiq |
| building | IIUM Repository |
| collection | Online Access |
| description | In this study, the differences in protein expression from chicken liver between commercial broilers (CB) and
indigenous chicken (IC) have been analysed by using two-dimensional gel electrophoresis (2D-PAGE). The study was
conducted adjacent to consumer experience in order to find out the differences of the protein profile in liver tissues between the two popular types of chickens that have been offered to the Malaysians consumer for over 50 years. In 2D-PAGE, six spots were successfully identified deferentially expressed in term of intensity. Those proteins are phosphoenol pyruvate carboxykinase (PEPCK) (2 spots), delta-1-pyrolline-5-carboxylate (P5CDH), soluble epoxide hydrolase (sEH), heat shock protein 90 (HSP90) and γ-actin. PEPCK and P5CDH enzymes were expressed higher in CB compared to IC, suggesting the utilization of alternative metabolic pathways for broilers’ energy metabolism. The sEH expression was found higher in CB compared to IC probably due to the process of xenobiotic metabolic activity to eliminate harmful epoxide inside the CB’s liver. HSP90 was found less in CB compared to IC, which may indicate the lack of regulation of heat stress response in CB.
The higher expression of actin in IC liver suggested a good form of structure integrity in IC liver compared to CB, which may happen due to the age differences.Most of the differentially expressed proteins are involved in energy metabolism, stress regulation, and cellular structure.These differences could arise from many variables involved which may include breeds, age, feed regimen, drug treatment and rearing environment. |
| first_indexed | 2025-11-14T17:02:39Z |
| format | Proceeding Paper |
| id | iium-63463 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T17:02:39Z |
| publishDate | 2018 |
| publisher | World Research Library |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-634632018-06-26T03:07:21Z http://irep.iium.edu.my/63463/ The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken Abu Hassan, Muhamad Shafiq Saidin, Muhammad Syazwan Hamdan, Nurul Ashima Abd Hamid, Shafida Muhamad Bunnori, Noraslinda SF Animal culture In this study, the differences in protein expression from chicken liver between commercial broilers (CB) and indigenous chicken (IC) have been analysed by using two-dimensional gel electrophoresis (2D-PAGE). The study was conducted adjacent to consumer experience in order to find out the differences of the protein profile in liver tissues between the two popular types of chickens that have been offered to the Malaysians consumer for over 50 years. In 2D-PAGE, six spots were successfully identified deferentially expressed in term of intensity. Those proteins are phosphoenol pyruvate carboxykinase (PEPCK) (2 spots), delta-1-pyrolline-5-carboxylate (P5CDH), soluble epoxide hydrolase (sEH), heat shock protein 90 (HSP90) and γ-actin. PEPCK and P5CDH enzymes were expressed higher in CB compared to IC, suggesting the utilization of alternative metabolic pathways for broilers’ energy metabolism. The sEH expression was found higher in CB compared to IC probably due to the process of xenobiotic metabolic activity to eliminate harmful epoxide inside the CB’s liver. HSP90 was found less in CB compared to IC, which may indicate the lack of regulation of heat stress response in CB. The higher expression of actin in IC liver suggested a good form of structure integrity in IC liver compared to CB, which may happen due to the age differences.Most of the differentially expressed proteins are involved in energy metabolism, stress regulation, and cellular structure.These differences could arise from many variables involved which may include breeds, age, feed regimen, drug treatment and rearing environment. World Research Library 2018 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdf application/pdf en http://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf Abu Hassan, Muhamad Shafiq and Saidin, Muhammad Syazwan and Hamdan, Nurul Ashima and Abd Hamid, Shafida and Muhamad Bunnori, Noraslinda (2018) The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken. In: 151st IIER International Conference, 8-9 February 2018, Osaka, Japan. http://www.worldresearchlibrary.org/up_proc/pdf/1393-152213312557-64.pdf |
| spellingShingle | SF Animal culture Abu Hassan, Muhamad Shafiq Saidin, Muhammad Syazwan Hamdan, Nurul Ashima Abd Hamid, Shafida Muhamad Bunnori, Noraslinda The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken |
| title | The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken |
| title_full | The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken |
| title_fullStr | The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken |
| title_full_unstemmed | The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken |
| title_short | The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken |
| title_sort | near consumer insight on liver proteomics of malaysian broiler in comparison with indigenous chicken |
| topic | SF Animal culture |
| url | http://irep.iium.edu.my/63463/ http://irep.iium.edu.my/63463/ http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdf http://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf |