Food inflation: A study on key determinants and price transmission processes for Malaysia

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Food inflation: A study on key determinants and price transmission processes for Malaysia

In Malaysia, food price inflation reached its highest level at 8.8% in mid-2008 compared to overall inflation of 5.5% for the same period, mainly blamed on the spike in world commodity prices. However, recent moves by the government to rationalize food and energy subsidies have also led to higher...

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Bibliographic Details
Main Authors:	Norazman, Umi Zakiah, Khalid, Haniza, Mat Ghani, Gairuzazmi
Format:	Article
Language:	English English English
Published:	Universiti Malaysia Sarawak 2018
Subjects:	HB Economic Theory HB221 Price HB522 Income. Factor shares.Interest.Profit.Entrepreneurship
Online Access:	http://irep.iium.edu.my/63001/ http://irep.iium.edu.my/63001/1/IJBSVol19-no1-paper9.pdf http://irep.iium.edu.my/63001/7/63001_Food%20inflation%20A%20study%20on%20key%20determinants%20and%20price%20transmission%20processes%20for%20Malaysia_scopus.pdf http://irep.iium.edu.my/63001/13/63001_Food%20inflation_WoS.pdf

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