APA (7th ed.) Citation

Jamaludin, M. A., Md. Amin, N. A., Othman, R., Ahmad Fadzillah, N., & Muflih, B. K. (2018). Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. Springer Nature.

Chicago Style (17th ed.) Citation

Jamaludin, Mohd Aizat, Nur Alifah Md. Amin, Rashidi Othman, Nurrulhidayah Ahmad Fadzillah, and Betania Kartika Muflih. Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives. Springer Nature, 2018.

MLA (9th ed.) Citation

Jamaludin, Mohd Aizat, et al. Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives. Springer Nature, 2018.