Phytochemical constituents, a-glucosidase inhibitory activity and preliminary acute toxicity studies of the ethanol-water extracts of Salacca zalacca fruits in rats

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Phytochemical constituents, a-glucosidase inhibitory activity and preliminary acute toxicity studies of the ethanol-water extracts of Salacca zalacca fruits in rats

Purpose: To evaluate the phytochemical constituent screening, α-glucosidase inhibitory activity and in vivo preliminary toxicity study of ethanol and water S. zalacca fruit extracts. Methods: The fresh fruit was collected, cleaned, peeled, and dried using freeze dryer. The flesh powder was extract...

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Bibliographic Details
Main Authors:	Saleh, Mohammed S M, Siddiqui, Mohammad Jamshed Ahmad, Khatib, Alfi, Mat So'ad, Siti Zaiton
Format:	Proceeding Paper
Language:	English English
Published:	2018
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/62481/ http://irep.iium.edu.my/62481/1/Mohammed%20Saleh_IBSC_2018.pdf http://irep.iium.edu.my/62481/7/62481_tentative.pdf

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