Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
The objectives of this study are to optimize the extraction of fat from bambangan kernel using response surface methodology and to determine its antioxidant activities and total phenolic contents (TPC). Bambangan kernel was also investigated to determine proximate and amino acids in a pursuit to ide...
| Main Authors: | M. H. A., Jahurul, Leykey, B, Sharifudin, M. S., Hasmadi, M., Sarker, Md. Zaidul Islam |
|---|---|
| Format: | Article |
| Language: | English English English English |
| Published: |
Springer Verlag
2018
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/62433/ http://irep.iium.edu.my/62433/1/10.1007%40s11694-018-9758-8.pdf http://irep.iium.edu.my/62433/7/62433_Optimization%20of%20fat%20yield%20of%20bambangan_article.pdf http://irep.iium.edu.my/62433/8/62433_Optimization%20of%20fat%20yield%20of%20bambangan_scopus.pdf http://irep.iium.edu.my/62433/19/62433_Optimization%20of%20fat%20yield%20of%20bambangan_WoS.pdf |
Similar Items
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review
by: Akanda, Md Jahurul Haque, et al.
Published: (2019)
by: Akanda, Md Jahurul Haque, et al.
Published: (2019)
Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: Akanda, Md. Jahurul Haque, et al.
Published: (2018)
by: Akanda, Md. Jahurul Haque, et al.
Published: (2018)
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ
by: Jahurul, M. H. A., et al.
Published: (2018)
by: Jahurul, M. H. A., et al.
Published: (2018)
Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
by: M. H. A., Jahurul, et al.
Published: (2019)
by: M. H. A., Jahurul, et al.
Published: (2019)
Thermal properties, triglycerides and crystal morphology of bambangan
(Mangifera pajang) kernel fat and palm stearin blends as cocoa butter
alternatives
by: Jahurul, M. H.A., et al.
Published: (2019)
by: Jahurul, M. H.A., et al.
Published: (2019)
Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
by: M. H. A., Jahurul, et al.
Published: (2019)
by: M. H. A., Jahurul, et al.
Published: (2019)
Development of bambangan (Mangifera pajang) carbonated
drink
by: Benjamin, M. A. Z., et al.
Published: (2021)
by: Benjamin, M. A. Z., et al.
Published: (2021)
Comparison of disintegrant-addition methods on the compounding of orodispersible tablets
by: Mahesparan, Vishnu, et al.
Published: (2020)
by: Mahesparan, Vishnu, et al.
Published: (2020)
Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach
by: Jahurul, Md. Haque Akanda, et al.
Published: (2019)
by: Jahurul, Md. Haque Akanda, et al.
Published: (2019)
Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
by: Akanda, Md Jahurul Haque, et al.
Published: (2017)
by: Akanda, Md Jahurul Haque, et al.
Published: (2017)
Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice
by: Roslan, Jumardi, et al.
Published: (2021)
by: Roslan, Jumardi, et al.
Published: (2021)
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
by: Azlan, Azrina, et al.
Published: (2015)
by: Azlan, Azrina, et al.
Published: (2015)
Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from kernel of bambangan (mangifera pajang)
by: Rahim, A. Che, et al.
Published: (2018)
by: Rahim, A. Che, et al.
Published: (2018)
Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from Kernel of Bambangan (Mangifera pajang)
by: Rahim, A. Che, et al.
by: Rahim, A. Che, et al.
Application of supercritical fluids in extraction and enrichment of bioactive compounds from medicinal plants: a green procesing model
by: Sarker, Md. Zaidul Islam
Published: (2017)
by: Sarker, Md. Zaidul Islam
Published: (2017)
Green processing of bioactive compounds from tropical medicinal plants using subcritical and supercritical fluids
by: Sarker, Md. Zaidul Islam
Published: (2017)
by: Sarker, Md. Zaidul Islam
Published: (2017)
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)
Phytochemicals and antiooxidant activity of different parts of bambangan (Mangifera pajang) and tarap (artocarpus odoratissimus)
by: Rahmat , Asmah, et al.
Published: (2009)
by: Rahmat , Asmah, et al.
Published: (2009)
Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2009)
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2009)
Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase
by: Divina, Ivy Bazar, et al.
Published: (2024)
by: Divina, Ivy Bazar, et al.
Published: (2024)
Effect of medium-high energy emulsification condition on physicochemical properties of β-sitosterol multiple emulsion
by: Momeny, Elham, et al.
Published: (2017)
by: Momeny, Elham, et al.
Published: (2017)
Cytotoxicity, cell cycle arrest, and apoptosis in breast cancer cell lines exposed to an extract of the seed kernel of Mangifera pajang (bambangan).
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2010)
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2010)
Corrigendum to “Supercritical carbon dioxideextraction of bioactive flavonoid from Strobilanthescrispus (Pecah Kaca)”
by: M.S, Liza, et al.
Published: (2018)
by: M.S, Liza, et al.
Published: (2018)
Antioxidant activity and phenolic profile of four Saudi Arabia date palms (Phoenix dactylifera L.) varieties
by: Hamzah, Nurfatin Nazirah, et al.
Published: (2017)
by: Hamzah, Nurfatin Nazirah, et al.
Published: (2017)
Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: in vitro evaluation
by: Sarker, Md. Zaidul Islam, et al.
Published: (2020)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2020)
Optimization of bio-active compounds from stem of Anisophyllea disticha using supercritical fluid extraction technique
by: Ferdosh, Sahena, et al.
Published: (2019)
by: Ferdosh, Sahena, et al.
Published: (2019)
A novel antibacterial compound from an untapped plant: Stereospermum fimbriatum
by: Sarker, Md. Zaidul Islam, et al.
Published: (2019)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2019)
Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet
by: Tunna, Tasnuva Sarwar, et al.
Published: (2018)
by: Tunna, Tasnuva Sarwar, et al.
Published: (2018)
Mimosa pudica L.: a comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol
by: Tunna, Tasnuva Sarwar, et al.
Published: (2017)
by: Tunna, Tasnuva Sarwar, et al.
Published: (2017)
Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
by: Hassan, Fouad Abdulrahman, et al.
Published: (2011)
by: Hassan, Fouad Abdulrahman, et al.
Published: (2011)
The use of cell culture technique in small molecule antidiabetes drug discovery
by: Bakhtiar, M. Taher
Published: (2019)
by: Bakhtiar, M. Taher
Published: (2019)
Antibody drug conjugate in cancer therapy
by: Bakhtiar, M. Taher
Published: (2019)
by: Bakhtiar, M. Taher
Published: (2019)
Hot methanol extract of Leea macrophylla (Roxb.) manages
chemical-induced inflammation in rodent model
by: Hossain, Kazi Helal, et al.
Published: (2020)
by: Hossain, Kazi Helal, et al.
Published: (2020)
Isolation, cytotoxic and alpha-glucosidase inhibitory activities of new coumarins from calophyllum incrassatum
by: Aminudin, Nurul Iman, et al.
Published: (2018)
by: Aminudin, Nurul Iman, et al.
Published: (2018)
Extraction, analysis, anti-tyrosinase activity and formulation of asiaticoside rich fraction from Centella asiatica
by: Sabar, Aina Mardhiah, et al.
Published: (2019)
by: Sabar, Aina Mardhiah, et al.
Published: (2019)
Methanol extract of Muntingia calabura leaves attenuates CCl4-induced liver injury: possible synergistic action of flavonoids and volatile bioactive compounds on endogenous defence
system
by: Zakaria, Zainul Amiruddin, et al.
Published: (2019)
by: Zakaria, Zainul Amiruddin, et al.
Published: (2019)
Phytochemistry, traditional use and pharmacological
activity of picrasma quassioides: a critical reviews
by: Mohd Jamil, Muhammad Daniel Hakim, et al.
Published: (2020)
by: Mohd Jamil, Muhammad Daniel Hakim, et al.
Published: (2020)
Citrus flavonoids in preventing cardiovascular diseases
by: Bakhtiar, M. Taher, et al.
Published: (2020)
by: Bakhtiar, M. Taher, et al.
Published: (2020)
Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit
by: Lam, Nyee Fan, et al.
Published: (2018)
by: Lam, Nyee Fan, et al.
Published: (2018)
Similar Items
-
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review
by: Akanda, Md Jahurul Haque, et al.
Published: (2019) -
Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: Akanda, Md. Jahurul Haque, et al.
Published: (2018) -
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
by: Akanda, Md Jahurul Haque, et al.
Published: (2018) -
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ
by: Jahurul, M. H. A., et al.
Published: (2018) -
Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
by: M. H. A., Jahurul, et al.
Published: (2019)