$Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends$
QR Code

QR Code

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the...

Full description

Bibliographic Details
Main Authors:	Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Md. Shaarani, Sharifudin, Nik Abdul Rahman, Nik Norulaini, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Abd Kadir, Mohd Omar
Format:	Article
Language:	English English English
Published:	Universiti Putra Malaysia 2018
Subjects:	QD Chemistry RS192 Materia Medica-Pharmaceutical Technology S Agriculture (General)
Online Access:	http://irep.iium.edu.my/62432/ http://irep.iium.edu.my/62432/7/62432_Physicochemical%20properties%20of%20cocoa%20butter%20replacers_new_scopus.pdf http://irep.iium.edu.my/62432/13/62432_Physicochemical%20properties%20of%20cocoa%20butter.pdf http://irep.iium.edu.my/62432/14/62432_Physicochemical%20properties%20of%20cocoa%20butter_WOS.pdf

Similar Items

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
by: Akanda, Md Jahurul Haque, et al.
Published: (2017)

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014)

Hard cocoa butter replacers from mango seed fat and palm stearin
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014)

Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats
by: Akanda, Md. Jahurul Haque, et al.
Published: (2013)

Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers
by: Akanda, Md. Jahurul Haque
Published: (2013)

Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology
by: Akanda, Md. Jahurul Haque, et al.
Published: (2015)

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
by: Jahurul, M. H. A., et al.
Published: (2017)

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ
by: Jahurul, M. H. A., et al.
Published: (2018)

Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet
by: Tunna, Tasnuva Sarwar, et al.
Published: (2018)

Antioxidant activity and phenolic profile of four Saudi Arabia date palms (Phoenix dactylifera L.) varieties
by: Hamzah, Nurfatin Nazirah, et al.
Published: (2017)

Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014)

Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology
by: Akanda, Md. Jahurul Haque, et al.
Published: (2012)

Mimosa pudica L.: a comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol
by: Tunna, Tasnuva Sarwar, et al.
Published: (2017)

Effects of moisture and pH on supercritical fluid extraction of cocoa butter
by: Jinap, Selamat, et al.
Published: (2013)

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review
by: Akanda, Md Jahurul Haque, et al.
Published: (2019)

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)

The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide
by: Edi Kusnadi, Asep, et al.
Published: (2016)

Optimization of bio-active compounds from stem of Anisophyllea disticha using supercritical fluid extraction technique
by: Ferdosh, Sahena, et al.
Published: (2019)

Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach
by: Jahurul, Md. Haque Akanda, et al.
Published: (2019)

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
by: Akanda, Jahurul H., et al.
Published: (2013)

Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2)
by: Ferdosh, Sahena, et al.
Published: (2016)

Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide
by: Asep, E. K., et al.
Published: (2013)

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
by: Akanda, Mohamed Jahurul Haque, et al.
Published: (2013)

Mango (Mangifera indica L.) by-products and their valuable components: a review
by: Jahurul, Md. Haque Akanda, et al.
Published: (2015)

Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin
by: Omar, A.K.M, et al.
Published: (2014)

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: M. H. A., Jahurul, et al.
Published: (2018)

Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: in vitro evaluation
by: Sarker, Md. Zaidul Islam, et al.
Published: (2020)

Green processing of bioactive compounds from tropical medicinal plants using subcritical and supercritical fluids
by: Sarker, Md. Zaidul Islam
Published: (2017)

Application of supercritical fluids in extraction and enrichment of bioactive compounds from medicinal plants: a green procesing model
by: Sarker, Md. Zaidul Islam
Published: (2017)

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
by: Ferdosh, Sahena, et al.
Published: (2010)

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.
by: Ferdosh, Sahena, et al.
Published: (2010)

Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology
by: Ferdosh, Sahena, et al.
Published: (2013)

Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.)
by: Zzaman, Wahidu
Published: (2015)

Corrigendum to “Supercritical carbon dioxideextraction of bioactive flavonoid from Strobilanthescrispus (Pecah Kaca)”
by: M.S, Liza, et al.
Published: (2018)

Techniques for the extraction of phytosterols and their benefits in human health: a review
by: MS, Uddin, et al.
Published: (2018)

Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
by: Sarker, Md. Zaidul Islam
Published: (2003)

Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend
by: Sarker, Md. Zaidul Islam, et al.
Published: (2006)

Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers
by: Sarker, Md. Zaidul Islam, et al.
Published: (2007)

Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources
by: Akanda, Md. Jahurul Haque, et al.
Published: (2012)

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
by: Al-Juhaimi, Fahad, et al.
Published: (2018)