Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan

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Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan

This study aimed to evaluate antioxidant capacity of honey samples that were collected from Blue Nile State, Sudan by determining total phenolic content (TPC) and total flavonoids content (TFC). Antioxidant activities were evaluated using 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging act...

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Bibliographic Details
Main Authors:	Hajer, Tuhami, Mirghani, Mohamed Elwathig Saeed, Elnour, Ahmed, Bkharsa, B. E.
Format:	Article
Language:	English English
Published:	Universiti Putra Malaysia (UPM) 2017
Subjects:	Q Science (General) QD Chemistry
Online Access:	http://irep.iium.edu.my/62307/ http://irep.iium.edu.my/62307/1/62307_Antioxidant%20capacity%20and%20sugar.pdf http://irep.iium.edu.my/62307/7/62307_Antioxidant%20capacity%20and%20sugar%20content%20of%20honey_scopus.pdf

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