Different slaughtering techniques and possible physiological and biomolecular effects

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Different slaughtering techniques and possible physiological and biomolecular effects

The aim of the study was to identify possible physiological and biomolecular changes during slaughtering. For slaughtering, before the neck cutting, chickens are immobilized manually or immobilized using shackles. Neck cutting is generally performed using automated knife, often results in decapita...

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Bibliographic Details
Main Authors:	Zaman, Rahela, Shahdan, Intan Azura, Idid, Syed Zahir, Nafiu, Abdulrazaq Bidemi, Rahman, Mohammad Tariqur
Format:	Article
Language:	English English
Published:	Malaysian Society of Applied Biology 2017
Subjects:	Q Science (General) S Agriculture (General)
Online Access:	http://irep.iium.edu.my/62265/ http://irep.iium.edu.my/62265/12/62265_Different%20slaughtering%20techniques%20and%20possible%20physiological_complete.pdf http://irep.iium.edu.my/62265/7/62265_Different%C2%A0slaughtering%C2%A0techniques_scopus.pdf

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